Bigfire

3.5 To be honest, I was underwhelmed. I really thought the food was going to be better. Im not saying it was bad, but I guess I had higher expectations. Service was good, and so were the drinks! Mom mom got a salad and said it was alright. 3 of us got steaks. Filet mignon, and I believe a NY strip. The steaks were fine but have had better. It was the sides that made it underwhelming. The grilled baby carrots and crispy smashed potatoes had no seasoning. I understand we are suppose to enjoy the flavor of the grill but no seasoning at all? No butter? Nothing? Those who got steak agreed that the sides were bland. Maybe it was an off day? Maybe it’s just us? Try and see for yourself ! Everyone has different tastes! While we might not have enjoyed, I know there’s plenty of people who would! I will say the person who got the bison burger said it was pretty good and really liked the fries!

Making reservations anytime after 5 is a must if you don't wanna wait. 😊😊 Made reservations on the last night we were here at 645. I like the atmosphere and the fact you can see them cooking. I've always enjoyed that. Dasan was an absolute delight as our waiter. Anything we needed, he was happy to oblige. We both got filet mignon. Mine was just a tad undercooked, but honestly I didn't care. It was still really good. Highly recommended!!!

The service was top notch - our server was absolutely wonderful. The strawberry elderflower pink lemonade is so delicious and refreshing. We started with the bread and although the butter + jam were divine, the bread was pretty overcooked. What wasn’t burnt was good though. The entrees were quite bland. The scallops were overly sweet and didn’t taste of much else. The steak was great and we would definitely recommend it! Overall, a good 4-star experience!

Big fire is a mostly meat 🍖 restaurant but being a vegetarian - the had a couple of nice options that were actually quite good. I got the coliflower steak 🥩 and it was quite good. Usually meat restaurants just have some token vegetarian options but what the prepared. Was very good. And of course the meat options my friends had - they said were excellent.

We got there, and it was an hour wait, but the bar area is first come, first serve. Luckily, a couple just got up, so we sat right down. We ordered each item on the starters menu for dinner. All of them were good, but our favorites by far were the brussel sprouts and trout dip. Not pictured are the table side smores. That was a treat to have... and it includes a couple Reese's cups in the mix. Pricing is average for the area. It was pretty busy, so service was slower, but the wait staff were friendly and responsive.

We had a great time here! Salmon was perfection—I’d never been asked what temp I want my salmon cooked so that surprised me but I took the chef recommendation of medium and it was delicious!! All the food we had was great and cooked to perfection. Our bartender (we sat at the bar) was super knowledgeable, as were the others I observed while sitting there. Overall a phenomenal experience.

American food with vegan, vegetarian and gluten free options! Yay! I ordered the Salmon it was cooked perfectly and I would give it 10/10 for flavor. This was served with crispy smashed potatoes, & seasonal veg which were carrots and zucchini also 10/10. I ordered the side of sweet corn pudding just out of curiosity as it was a gluten free side that was the best decision, amazing!!!! The food was delicious and worth the $ being in Universal. Wine was my desert. 10/10 for service, food and atmosphere!

What a great experience! We had here! Their staff where amazing and our server definitely went above and beyond! Definitely a great place to come with you’re family! Serving portion is very reasonable for the price! Flavor and taste is top quality freshness of the scallops I ordered where on point! You can tell they do order from Scratch and it just make a huge difference! Definitely you guys if have the chance don’t hesitate us worthy trying this amazing restaurant!

In the heart of Orlando lies Big Fire restaurant with impressive ambiance. The gracious host, Alina, ensures a warm welcome. However, the experience was tainted by hasty service. Our server, Krist, hurried through dish introductions and mistakenly brought the check instead of the dessert menu. Speaking of dessert, an unsolicited "extra protein" in the form of a mosquito was an unwelcome surprise. Although Max stepped in to apologize, it did impact my overall impression. Another note: the electronic menus require phone signal or WiFi, last one, isn’t provided, leading to some awkward mid-meal stand-ups. From a price perspective, the establishment is on the steeper side. I paid $40 for a grouper 'catch of the day' which, while delicious, seemed overpriced.