Anh Hong Restaurant

I love going to Anh’s! I frequent once weekly. Pictured is the garlic eggplant tofu. Was fresh and delicious. Every time I visit here the quality is consistent and meals are freshly made. The owner Cindy is so so kind. She makes an effort every time I visit to say hello. I could not recommend this place more. The best in the area.

This restaurant is amazing. I ate here the other day with my business partner who is Vietnamese who helped me to select my food. This was the best Asian restaurant In Orlando and surprisingly cheap. The owner is wonderful and it truly shows on the staff because they are the same. Can’t wait to be back. Thanks guys:) Parking in the back by the way.

Update 11/2023: 32 years later, still good food. Summer rolls, spring rolls, rice platters, bahn mi, noodle soups all still great. Fresh veggies for soups. Bobas and young coconut drinks are great. Consistent staff and service. No more acrylic smell fears as the shop next door changed. It's still small, but consistently good and has been in the same spot for a very long time. That says something. Update 10/2020: Never any acrylic smell in the evening, which is great. Food still good for the most part. Today some fried rice was undercooked and the pork was pretty hard. Not the best fried rice :/ Bahn Mi and other stuff was good though. 2019: I've eaten at many of the Vietnamese restaurants down here, but finally tried Anh Hong after seeing it for over a decade. And apparently they've been here since 1991! I wish I tried it earlier. Their food is very good, and they have a huge menu. They make the best, most affordable Banh Mi sandwiches I've ever had. Their peanut sauce is great. Their rice and pho is great. Deliciously sweet young coconut juice. The only complaint I have is the acrylic smell coming from the nail place next door. Not a problem after hours, but noticeable during business hours. Also their space is pretty small, so could be too crowded at peek times.

This place is our one of two Go To’s on the weekends. Except we usually come on a Friday night or Saturday evening. Today we came on Sunday, and met a different server, Lilly! I immediately ordered my favorite # 145, even before I could sit down. Which by the way, was DELICIOUS as usual. Based on his preferences, the second guest asked Lilly for her suggestions. She immediately knew what to suggest and they loved it. We also took a Bahn mi to share, instead of soup. We had a fabulous meal. Tummies happy! Thank you Lilly!

All the Stars ⭐⭐⭐⭐⭐!!! The Pho was amazing, appetizers were delicious, drinks were spectacular. I got the PHO Dac Bet; the broth, meats, noodles are cooked to perfection. If you are hungry ask for the big bowl. All the vegetables are fresh and plentiful. Ban Mi is just as it should be, fresh and tasty! Service was very attentive and helpful. I would 100% recommend you try Anh Hong! ⭐⭐⭐⭐⭐

We are from Toronto Canada where Vietnamese food are fairly good all around town. We have a habit of trying our Vietnamese food when we go down south. I have to say this is comparable to the best of the Vietnamese food in our Toronto. Cindy the owner is Vietnamese hereself. She told us that her restaurant has been around for 30 years. To be honest, the spring rolls weren't the best because they didn't use the authentic wraps. However, the noodle soup more than made it up. The soup has the authentic Vietnam taste. The veggie condiments also included some vegetables where most restaurants don't include. That was a nice touch. I would recommend anyone visiting Orlando to give them a try. Ask Condy for some suggestions. She is super friendly to talk to.

All the food was good. Traditional Vietnamese dishes. We had bun bo hue and mi hai san. Also had Vietnamese egg rolls and spring rolls. The spring rolls didn't have cilantro and shredded lettuce rather than romaine lettuce. The latter is my only gripe. I am still eating at this restaurant regularly in Orlando. Still good food and decent service. I just hate that they bring the appetizers out with the main course. Still good but squid smelled fishy this time. Yes, I know it's seafood but it shouldn't smell like it was slightly spoiled.