Cabbage
Food was great and service was friendly.
Definitely recommend trying a side order of Creamy Mac & Cheese!! It was delicious and big enough to share with others. I also tried the Truffle Potato Chips and Rigatoni, both were also good. The pictures may not show it well enough, but the portion sizes were big - I needed a to-go box because there was a lot of food.
Nancy Boyd
Beautiful restaurant and very friendly staff. The food was delicious, but I found the portion sizes a bit on the small size for the price. I understand it's fine dining, but still...my husband ate his salmon in about five bites. The tuna tartare was absolutely divine, however, and our favorite appetizer.
Annie Chavers
Had such an amazing time! Made reservations for Thanksgiving day - didn't wanna cook for just the two of us - and everything was amazing! Their Mac & cheese is EPIC! Boyfriend had NY strip and I got spaghetti. Pumpkin spice white Russian was so good - a must try!
Kelly Janssen
Nice restaurant. Good portions for the money. The food was very good. We especially enjoyed the appetizer of bread with spread. There was a two-hour wait, but we were able to eat at the bar.
Sandy Lee
Restaurant accommodated a large group reservation for us the night before. Place is clean, modern, relaxed and in the middle of Disney Springs. Very nice menu with good variety to choose from. Food is good and everyone had great time. Good sized portions for entrees. Park in Orange garage - it is a short walk.
Joseph Rodriguez
The food is really good. You have to get the chicken Schnitzel and also the half chicken. So much food but if you can eat it all go for it.
You can also share. Great atmosphere and in Disney springs you won’t be disappointed.
Hali Brookman
My partner and I absolutely LOVED our dinner experience here a few nights ago! The food was impeccable, and our server was an absolute gem! Deidre was our server and was so friendly and accommodating with my many questions and requests. She went above and beyond for us, and I truly want to thank her for making our experience so wonderful.
Food tasted so fresh and clean and like love had been put into it. Food came out in a timely manner, and we didn't feel rushed. We loved the bruschetta appetizer, and my partner loved the chicken wienerschnitzel and thought its accompaniments were perfectly paired.
The burrata salad was probably my favorite. So fresh and tons of flavor profiles going on with it that meshed so well. Next time we visit Orlando I have a feeling we will be back!
Thanks again, Deidre!
C Givens
We went to the area for Infocom and visited Disney Springs. They were busy and there was a short wait for a table. A little bit wait for the food but the drinks came out fast. But we were blown away by the taste and quality of the food. The food came hot and perfectly plated. I had the seafood pasta and my boyfriend had the white sauce ravioli. Everything was so good. The servers were very courteous and let us eat at our own pace even though they were busy. We highly recommend this restaurant and will be back. Thank you Wolfgang Puck!
Amber T
Attentive service in a bright, upscale atmosphere. I had the rigatoni, which came with a delightful yet mildly spicy meat sauce. Not many kids here, so the perfect place for parents or adults to relax in a restaurant that is upscale, but not strict on dress codes.
A bit on the pricey side, but to be expected for both Disney and a celebrity chef restaurant.
Ru Fisher
A plus for this restaurant! It hit on all points food, service and atmosphere!
Definitely try the Bruschetta….very good! I had a pepperoni pizza and my daughter enjoyed her rigatoni pasta with bolognese meat sauce!
Our server Jan was exceptional as well! He insisted I get the complimentary birthday dessert and I’m so glad I did :) You can never go wrong with brownie and cookie chunks with gelato…lol! The decor and vibe is really nice and cool!
Will def visit again in the future!
Laurin Jeffrey
I only deduct a star because, like almost any Disney restaurant, the place is SO busy. So loud and crazy it is hard to talk to anyone. So many people rushing around, so many people talking. Always high ceilings and hard surfaces everywhere, very cacophonic.
But the food was unbelievable. I had the chicken schnitzel and my German grandmothers would have been proud. Great thickness of the chicken, good breading, and it stayed adhered to the meat, one of the biggest bugbears of the schnitzel maker. With some vinegary roasted potatoes that reminded me of potato salad, and some creamy cucumber and tomato that was an ode to the cuke/tomato salad my mother often made. And interesting interpretation of some classic German food. Well done.
We had bruschetta to start, which was unlike any I have ever had before. Some sort of mascarpone cheese, I think, with semi-roasted cherry tomatoes and balsamic drizzle. Oh lord, I could have eaten about 3 servings of that alone. I don't think I will ever eat plain ole brus-sketta ever again.
Tons of beers and ciders, so many beverage options. Always tons of full water bottles on the table to fight the Florida heat. Great server, lovely Serbian man whose name escapes me. Friendly, efficient, all-around great guy to have take care of you.
I don't know what more to say. Probably the best meal I have had in Orlando. And probably the best theme restaurant meal I've had. Didn't expect that much going in and we were all blown away. Painful on the pocketbook, we got the tab for 7 of us, but that is a meal I did not feel bad paying for.
Bryce O
I’m not going to say it was a bad experience but it wasn’t great either. For starters we made a reservation for 7:30 with plans to see a movie that started at 9:30 at AMC but weren’t sat until 7:45 which was fine. What we didn’t expect was that it would take over an hour for us to get our entrees. However, beyond the slow service, our waitress wasn’t great either as she never came back to ask if I wanted a refill on my drink and was overall inattentive. Additionally, the pizza was actually quite underwhelming considering the tools they had at there disposal as the pizza had no leopard spotting, didn’t have real mozzarella, no basil, relatively bland sauce and pepperoni rather than a higher quality salami. This wouldn’t be a surprise at a normal pizza place but considering they had a wood oven was quite shocking as with an oven like that they could make an excellent pizza but it was just okay. The one redeeming aspect of this restaurant was the dessert as the gelato was quite good. Overall, I would come back but not if I was in a rush and I’d steer clear of the pizza.
Sharon Berry
The restaurant is so open and airy. The food was great. I had the calamari and the pork glazed ribs. The only downside was the portion of the ribs(3 Ribs) even though it was a Starter. The Rose' was very light and just enough to really enjoy. Next time I will try the pizza as they have a wood fire oven. Georgie my waiter was so super nice and made great recommendations.
Ricardo Yslas
In house made everything and it reflects in the flavors of the food. Apps and entrée options were all better than the next. Very fresh. Our waitress was accommodating with people with allergies or diabetes. If you like upscale farm style dining you will love the atmosphere. Staff is attentive and knows the menu well. If you drink, the Bloody Mary and the Tamotoa’s Revenge are refreshing. I thoroughly enjoyed dining here. Reservations were easy to make on online. I look forward to dining here with family again soon.
Terry Randell
Had a wonderful late lunch here. The food was delicious and very reasonably priced. The staff was wonderful! If you find yourself at Disney Springs, it's certainly worth a visit.
janismar ferreira
Everything was top quality, the food was delicious and Jarod our waiter was so nice and helpful, he even joked with us in Spanish, we will definitely be back soon!
Lorraine Millas
Had the pleasure of enjoying an early birthday dinner here in the Disney Springs shopping area. The restaurant has a nice vibe and a huge copper pizza oven. And although my first inclination was to try the pizza we had everything but! Started with a well made Negroni and Moscow Mule. Can go wrong with either. It was hard to choice one appetizer so we opted to share between the three of us the calamari, the tuna tartare and the Maryland crab cakes. And I could choose which was better. The calamari was tender and very flavorful - with capers olives and fried slices of zucchini. The Maryland crab cakes although small were abundant with meat and buttery. And the tuna tartare delicious topped with slivers of avocado and spicy aioli. I choose the baby gem Caesar salad which I also shared and had tastes of the amazing Scottish Salmon and the Grilled Pork Chop. The salmon was delicious and my only complaint is I would have preferred a longer portion it was so good. The pork chop was perfectly done with a slight pink center, well seasoned and juicy. Also at 16 oz, a very large portion we all got to share and still bought home some. I ended my meal with a taste of the best cheesecake and a Expresso Martini. Definitely worth the trip and highly recommend if in the area. Wolfgang Puck did not disappoint.
Nicholas
Stopped here last night after a really long day. There was an hour wait for a table for two or first come, first serve at the bar. We chose the bar since there were plenty of empty seats.
The bartender was great with answering questions and giving recommendations.
I chose the Pollo alla brasa and it was phenomenal. I honestly should have ordered a second to go. The chicken was moist and flavorful, and the potatoes were stellar.
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