Marinated with special spices, lightly battered and fried to a crispy delight.
7 $
Chicken Satay
Marinated and grilled on skewers. Served with a coconut curry sauce.
7 $
Crispy Calamari
Deep fried calamarI sauteed in garlic, dried peppers, onions and house seasoning salt. Served with sweet chili sauce.
8 $
Chicken & Vegetable Dumplings
Available steamed or fried. Served with a soy vinaigrette sauce.
6 $
Thai Fish Cakes
Ground white fish, spiced with fresh kaffir lime leaves and red curry paste and fried.
6 $
Summer Rolls
Noodles, lettuce, your choice of shrimp, tofu, or pork and mixed herbs wrapped in rice paper. Served with a peanut dipping sauce.
4.5 $
Vietnamese Spring Rolls
Fried eggrolls filled with ground pork, carrots, clear noodles, tree mushrooms and onions.
4 $
Edamame
Soy bean pods sprinkled with seasoning salt.
4 $
Soups & Salads
Tom Yum Shrimp
Hot and sour soup with mushrooms, bean sprouts, onions, bamboo shoots, cilantro,green onions and tomatoes.
5 $
Wonton Soup
Seafood stuffed wontons in savory clear broth, garnished with cilantro and onions.
5 $
Tom Ka Chicken Soup
Savory coconut soup with chicken, mushrooms, galanga and lemongrass.
5 $
Yum Seafood Salad
Shrimp, squid and scallops tossed with onions, tomatoes, fresh herbs, in lime juice and chili paste.
11.5 $
Yum Beef
Sliced grilled beef tossed with Thai herbs, onion and tomatoes.
10.5 $
Yum Woon Sen
Clear noodles, shrimp, squid and scallops tossed with onions, fresh herbs and tomatoes in chili lime sauce.
13 $
Papaya Salad
Shredded green papaya with garlic, tomatoes, and steamed shrimp in thai chili sauce. Best eaten spicy hot.
8 $
Chefs Specials
Crispy Whole Fish
Whole fish deep fried and topped with choice of penang, red curry, ginger or basil sauce. Served with steamed jasmine rice.
Tomato Pepper Steak
Sliced steak stir fried with tomatoes, onions, cilantro and bell peppers, served with steamed jasmine rice.
11 $
Seafood Chili Sauce
Shrimp, squid, scallops, stir fried in chilI sauce with onions, tomatoes, bell peppers and celery. Served with steamed jasmine rice.
12 $
Fish filet
Tilapia filet lightly battered and fried. Topped with choice of Penang, Red Curry, Ginger or Basil Sauce, served with steamed Jasmine rice.
13 $
Bo Luc Lac
(Vietnamese shaking beef) cubed steak pan seared and tossed in chef's special sauce with onions. Served with crispy cucumbers, tomatoes, lettuce and steamed jasmine rice.
12 $
Honey Chicken
Chunks of tender chicken lightly battered fried crispy and tossed in honey sesame topped with chives, served with steamed jasmine rice.
10 $
Mi Xao Don (Birds Nest)
Your choice of chicken, shrimp, beef, vegetables, or tofu stir fried with mushrooms, carrots, broccoli, celery, and onions in a gravy sauce over crispy egg noodles.
12 $
Roasted Duck
Your choice of penang curry, red curry, ginger, garlic or basil sauce. Served with steamed jasmine rice.
13.5 $
Noodle Soups
Chicken Udon Noodle Soup
Thick noodles served with chunks of chicken in savory clear broth. Topped with chopped green onions and cilantro.
10 $
Mi Wonton
Egg noodles with seafood wontons served with Yu Choy vegetable in savory clear broth.
11 $
Clear & Egg Noodle Soup
Shrimp, Scallop and Squid in savory broth. Served with beansprouts, lime, cilantro and onions.
11 $
Mi Vit Tiem (Duck Noodle Soup)
Egg noodles, roast duck, yu choy, and shitake mushrooms in a clear broth. Topped with cilantro and onions.
12 $
Tom Yum Noodle
Your choice of noodle; egg, clear, rice, or udon in our hot and spicy soup. Topped with scallions and cilantro.
11 $
Beef Noodle Soup (Pho')
Sliced Medium Rare Steak (Pho' Tai)
8 $
Beef Meatballs (Pho' Bo Vien)
8 $
Sliced Steak and Meatballs (Pho' Tai Bo Vien)
8 $
Special- (Pho' Dac Biet)
Sliced medium rare steak, tendon, beef meatballs & shank
8 $
Grilled Specials
Rice Platters/Com Dia
Grilled Chicken (Ga Nuong)
10 $
Grilled Pork (Thit Nuong)
10 $
Grilled Shrimp (Tom Nuong)
10 $
Grilled Korean Beef Ribs (Bo Nuong)
11.5 $
Stir Fried Noodles
Pad Clear
Clear vermicelli noodles stir fried with eggs and mixed vegetables.
2 $
Pad Kee-Mao (Drunken Noodles)
Flat rice noodles stir fried with eggs,bell peppers, onions, sliced bamboo, bean sprouts and fresh basil.
10 $
Pad Se-Ew
Flat rice noodles stir fried with eggs and caI lan (chinese broccoli) in sweet dark soy.
10 $
Pad Thai
Thin rice noodles stir fried with eggs, onions, bean sprouts and peanuts in a tamarind sauce.
10 $
Pad Lad-Na
Flat rice noodles stir fried with eggs and yu-choy in soy sauce and topped with brown gravy.
10 $
Singapore Noodles
Rice vermicelli, eggs, scallions, tomato, cabbage, carrots, celery, cilantro and bean sprouts in a curry sauce. Topped with crispy fried shallots and cilantro.
10 $
Curry Specials
Yellow Curry
Mildest of the curries. Flavors of tumeric in coconut milk with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.
10 $
Penang Curry
The flavors of cumin, cinnamon, nutmeg, and cloves in coconut milk, with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.
10 $
Red Curry
Flavors of red chili cooked in coconut milk with bell peppers and bamboo slices with fresh basil leaves. Served with Jasmine rice.
10 $
Green Curry
Hottest of the curries. Made with green chilies in a blend of coconut milk with bell peppers, bamboo, green beans, onions, and broccoli. Served with steamed jasmine rice.
10 $
Fried Rice Specials
Thai Basil Fried Rice
Fluffy rice stir-fried with eggs, onions, bell peppers, bamboo slices and fresh basil.
10 $
Thai Fried Rice
Fluffy rice stir-fried with eggs, onions, and fresh tomato with soy sauce.
10 $
Viet-Thai Salted Fish Fried Rice
Your choice of meat stir fried with fluffy rice, eggs, salted fish, scallions and sesame oil with house seasoning.
11 $
Vegetable Specials
Yu Choy (Green leafy cousin of Bak Choy)
Served with steamed jasmine rice.
10 $
Cai Lan (Chinese Broccoli)
Served with steamed jasmine rice.
10 $
Eggplants
Stir-fried with onions and bell peppers. Served with steamed jasmine rice.