Chez Filet

Delicious food and impeccable service. Our server made sure we were well taken care of. The fresh bread was amazing and everything felt so classy. It is tucked away in the touristy part of Orlando, but definitely worth checking out if you want an upscale meal for a reasonable price. Oh, and don't forget about dessert! The chocolate mousse was to die for!!

Great service! Tony the owner greeted us as soon as we walked in! Our server, Kamie, was great as well. She had great recommendations. The food was soooo good. Our group ordered the gnocchi, and filets with the chico's sauce. I highly recommend that you pair your steak with the chico's sauce. Great place for date night!

When a server speaks the words, “Made in house.” Or “From Scratch.” They better mean it! After working in true scratch kitchens for several years, I know the difference. We had the lobster starter, which was very nice. I got the gnocchi and my fiancé had the fettuccine Alfredo, and we ate every last bite. Everything was certainly made from scratch

I absolutely love this place!! It was the first restaurant we visited once we moved to Florida and their food is to DIE for. The atmosphere is classy yet trendy and they always make you feel like royalty. We have been for lunch and dinner, including our anniversary and Valentine's. (Side note: We booked late for Valentine's and they made special arrangements because we are there often. Pays to be a regular!)

We were traveling from New York, in a predominately Italian area. We came in with our two young children, not knowing what to expect as it is a small, quaint restaurant. I ordered the chicken Parmesan and it far superseded my expectations considering I am used to some of the best Italian food. My husband ordered a filet with lobster tail which was cooked perfectly and tasted great. They made our children feel like they were more than welcome and even treated them with ice cream sundaes. Great hidden gem in a convenient location, we will be returning for our next annual Orlando vacation.