I came here for magical dining month and I was very happy. The food was fresh, tasted great. Cocktails were creative and delicious. Really enjoyed truffle edamame. Also, there was plenty of food for the three course option.
For a date night this is a great place to go. They have a lounge to get small bites or drinks and the atmosphere there is excellent. In the dining area it's very modern and chic. Really enjoyed the teriyaki edamame and they had a seasonal pumpkin gnocchi as well. The rolls were unique and tasty. On the pricier side so prepare for that, but it's worth the cost for a nice night out.
My absolute FAVORITE sushi restaurant, maybe even favorite restaurant in Orlando. This time we went for their magical dining menu, which is what you see pictured here, plus 2 rolls, the Hawaii and the Chill roll. Usually we get the Maguro Truffle cold tasting and I couldn’t recommend it more. It’s a must! We also enjoy doing sashimi tastings and just getting a bunch of stuff to share. I’ve never leave disappointed or hungry, and it’s awesome to see how it’s grown! I would recommend a reservation, as if you don’t have one you may get turned away. There is a lounge now though that you can also eat in so that may be another option if you were willing to try anyways. Couldn’t recommend this place more.
Quite possibly the best sushi I've ever eaten. A friend found Kabooki on Eater as a top restaurant experience, and I was in Orlando for a meeting. It seemed like a small risk to leave the Disney campus and take a long drive to a restaurant, but wow! The quality, presentation, and taste were outstanding. Our server was all-in, and her passion for the food made the experience even better. A great night.
Such a delightful experience! We got there early in the evening, around 5pm. It wasn't busy, nice and quiet.
We were told the food was "small portions" but i disagree! Each plate was an average normal size. Delicious, but we should have ordered less.
Each dish we got was incredible. I'm afraid I'll never eat bbq sticky ribs the same again though. They won't live up to the kabooki ribs. They were perfect in every way.
And the kimchi edamame was surprisingly great too!
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The quality in food and technique in the kitchen was beyond expectations. This is probably the freshest sushi I have sampled here in Orlando.
If you're debating whether the food matches their menu price - just order it. You will not be disappointed. Everything was fresh, cut to perfection, and rolled with love/grace.
We tried the Zen Roll, Akami Unagi roll, and the Ghost Roll. All absolutely delicious and bursting with so much flavor!
My only regret was not coming in with enough $$ to sample more delicious food and drinks.
The drinks are on the same level in quality as their food. I've never had hot sake that actually had such a smooth flavor. Highly recommend - it makes for a good pallet cleaner in between dishes.
Although I highly recommend trying some drinks from their lounge menu which will only appear when you're inside their restaurant. So delicious I only wish I could remember the name of this cocktail it was the perfect balance of smooth and sweet.
I cannot wait to return and try more delicious choices! 10/10
Our table wasn’t ready yet, so we started with drinks in the lounge, they were pretty good. Our server was very knowledgeable on the menu and was able to recommend some great items. I truly enjoyed the A5 Wagyu hot rock, tuna tartare, bluefin tasting and LV roll. It took a while for our server to get to our table, but after that everything came out in decent time.
The food here is so good. Every item we ate was prepared to perfection. The ambience is hip & trendy with a fancy vibe. It’s expensive but worth it!
Tiktok told me of course. My first time here. Plus they participate in Magical Dining so I had to come. The food, service, & ambience and was so good/nice. I would go again. Parking does suck though. But you should try this place!!!
Everything was exceptional, the food was amazing, our server Tori was fantastic. Her explanations of the menu items and her suggestions on course progression and pairings were spot on, it was not just her keen understanding of the menu through personal experience but true appreciation for it that took us on a magical culinary journey. I would definitely recommend asking to be seated in her section!
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