Vinito Ristorante At Prime Outlets menù, Orlando
Vinito Ristorante At Prime Outlets Orlando - Menu
Zuppe
Bisque All’Aragosta
Lobster bisque
8 $
Pasta E Fagioli
Beans in a vegetable broth with ditalini pasta
7 $
Crema Di Pomodoro
Cream of tomato soup with house-made garlic croutons
7 $
Ciabatta Garlic Bread
4 $
Insalate
Insalata Della Casa
Mesclun mix, olives, cucumbers, red onions & sweet grape tomatoes, served with creamy balsamic vinaigrette dressing
7 $
Caesar
Romaine lettuce tossed with homemade croutons, served with our own dressing and parmigiano shavings
7 $
Insalata Con Pere & Gorgonzola
Young salad greens, roasted pecans, gorgonzola and pears in a mustard & honey vinaigrette
9 $
Insalata Fresca
Artisan lettuce, slivered almonds, oranges, goat cheese & avocado,served with our own dressing
10 $
Caprese
Sun ripened local tomatoes, and fresh bufala mozzarella, drizzled with evoo
12 $
Antipasti
Bruschetta Classica
Grilled ciabatta bread, topped with tomatoes, onions, garlic, basil & evoo
7 $
Polpetta Con Polenta
8 oz. Homemade meatball set atop soft polenta topped with melted ricotta cheese
11 $
Cozze Marinara
Pei mussels, in a cherry tomato, garlic, basil & peperoncino sauce
11 $
Bruschetta Al Cinghiale
Grilled ciabatta topped with braised wild boar, caramelized onions,topped with melted burrata cheese
12 $
Melenzane Ripiene Con Risotto
Risotto saffron & fontina cheese stuffed eggplants, finished with porcini cherry tomato sauce
13 $
Salsiccia Con Pepperoni & Patate
Roasted homemade mild sausage, local peppers & hand cut Italian fries
12 $
Verdura Assortita
Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers & carrots drizzled with evoo
13 $
Polpo
Baby octopus grilled, wrapped in cucumber with capers, heirloom tomatoes & shaved red onion
14 $
Fritto Misto
Calamari, shrimp and scallops lightly battered and fried, served with stuffed cherry peppers & arrabbiata dipping sauce
14 $
Zuppa Di Pesce
Clams, mussels, shrimp, scallops & calamari in a cherry tomato sauce, served in crunchy Italian bread
14 $
Pasta
Lasagne
Seasoned beef, fontina, parmigiano and ricotta béchamel,layered between fresh pasta & marinara sauce
15 $
Spaghetti Con Polpette
House-made meatballs & marinara sauce, served with spaghetti
15 $
Fettuccine Alfredo
Cream, butter and romano cheese sauce, served with fettuccine
15 $
Fettuccine Alfredo
Cream, butter and romano cheese sauce, served with fettuccine (Chicken)
4 $
Fettuccine Alfredo
Cream, butter and romano cheese sauce, served with fettuccine (Shrimp)
8 $
Fettuccine All`Ortolana
A sauteed of local tomatoes, mushrooms, onions, crushed garlic,bell peppers, zucchini & spinach, finished in a white wine sauce
17 $
Spaghetti Carbonara
Pancetta & onions, local farm fresh egg yolks in a parmigiano cheese sauce
17 $
Linguine Alle Vongole
Little neck clams sautéed in a garlic, peperoncino white wine sauce
18 $
Fusilli Con Tonno Al Pesto Di Spinaci
Yellow fin tuna (1+), heirloom tom potatoes in a spinach walnut pesto sauce
19 $
Penne Con Salmone Alla Vodka
Pan seared salmon set in a vodka crème cherry tomato sauce
20 $
Pappardelle Al Cinghiale
Braised wild boar and porcini mushrooms, served with imported cherry tomato sauce
20 $
Gnocchi Di Casa
House-made ricotta gnocchi in a fresh basil, garlic & cherry tomato sauce, finished with burrata cheese
23 $
Carni
Pollo Alla Caprese
Grilled free range chicken breast scaloppini layered with local beef steak tomatoes, bufala mozzarella topped with caponata & arugula
18 $
Pollo Alla Parmigiana
Lightly breaded chicken cutlet, layered with fresh marinara sauce and melted mozzarella, served with spaghetti
18 $
Pollo Campano
Chicken sautéed in our san marzano tomato sauce with local onions & peppers
18 $
Vitello Alla Parmigiana
Lightly breaded milk fed veal, mozzarella & fresh marinara, served with spaghetti
19 $
Stinco Di Maiale Al Forno
Port braised pork shank, served with porcini risotto & sautéed spinach
34 $
Brasato Al Barolo
Braised grass fed angus boneless short rib, marsala truffle reduction,celery root puree, wilted organic spinach
36 $
Costata Di Vitello Con Marsala
Tender milk-fed broiled veal chop, with portobello mushrooms & our marsala sauce, served with celery root puree & broccoli rabe
38 $
Bistecca Alla Pizzaiola Con Rapini
Natural grilled grass fed angus rib eye, fresh oregano & celery root puree, san marzano tomato sauce, served with broccoli rabe
46 $
Filetto
Natural grass fed filet mignon, local heirloom tomatoes, fresh herb and pecorino salad
42 $
Pesce
Salmone Mediterraneo
Broiled wild-caught atlantic salmon, artichokes, cucumbers, roasted red peppers, olives, local citrus salsa over organic greens
25 $
Calamari Ripieni
Calamari stuffed with lobster, cheese, garlic, parsley, olives,peppers, bread crumbs & saffron lobster sauce, served over risotto
32 $
Cernia Francese
Lightly egg battered, pan fried fresh florida grouper in a lemon butter sauce, served with sautéed spinach
35 $
Branzino Italiano
Oven roasted whole Italian sea bass marinated with fresh herbs,served with grilled lemon & drizzled with evoo
38 $
Tonno Alla Siciliana
Pan seared yellow fin tuna (1+) topped with peperocino oil, served with eggplant caponata