Candy Man6971
First time there... and it was so good.. if we get back down there.. we will be sure to do it again...they even have a robot that will bring you your food when it is done.. in case the wait staff is busy.. super cool
Tammy Taylor
This place was a hidden gem. We happened to be in the area and could not find the place where we wanted to have lunch and came across this place. Service was great, great early bird specials, and the food was plentiful and great. They also had a serving robot đ€ singing happy birthday to my aunt for her birthday...
Wild Rat
Iâve been coming here for three years now on my annual trip to Orlando, and this place is always a âmust go toâ place to eat. From the pizza, to the chicken sandwich, to the grilled chicken, this place really puts quality over quantity. Each time I come here I am never disappointed, and definitely plan on coming back. I wish they had locations In southeastern Pennsylvania because I would definitely be a regular! The bread with the butter and honey is also really good. Love this place!
Ryan O
We stopped in on our last night in Orlando and loved this place! Everything was so delicious, staff were very attentive, and Barbara especially was great with our autistic son who insisted on telling her about his video game (he also loved the robots that deliver your food!). Great place!
Christina Welte
Food was delicious. The rolls and honey butter were a nice start. The ribeye steak was mouth watering and so full of flavor. Cooked to perfection. Drinks were strong and you get to take home the glass if you order a certain type. For dessert the berry brĂ»lĂ©e cheesecake was amazing. Whoever came up with cream brĂ»lĂ©e on cheesecake is a genius! Everything was great. Server was super friendly and attentive. Will be my go to when Iâm in the area and want a good steak.
Alf Family
I'll be frank. We didn't expect much from this place. It was almost deserted when we walked in. Our waiter was VERY nice, though, and suggested some things. We ended up getting some onion rings for an appetizer, and I have to say that they were the best, freshest I have EVER had. I am very prone to reflux, and ALWAYS get reflux from onion rings, without exception - except these. No problem later on! I decided to get fried fish with grilled shrimp, which came with a side and a side salad. I chose sweet potato. The salad was unimpressive, but the fish was HUGE and mild and I loved it. The shrimp were even better! Delicious and slightly blackened - some of the best I've ever had! One of my companions had the pork chops and declared them among the best he's ever had. The house steak was had by another companion, and we were pleased by its size and quality - it was New York Strip, 6 oz , although it appeared larger. Complimentary bread rolls were plentiful, so it was good there! We also had a couple of drinks in souvenir cups. The Barn Fire is set on fire at the table, so that makes for a nice photo. I didn't really like it, although that might be my personal taste. Service was great throughout. Ambiance was nice, the interior very pretty, although the hostess sat all the patrons close together. I don't really like feeling on top of other people when I'm eating... Anyway, it wasn't cheap - 19% gratuity was added, bringing the meal to over $150 for 4 people. Still, a pleasant experience with very good food
Patricia De Santis
My family and I spent an unforgettable Thanksgiving night at the restaurant. From the moment we entered the place we were treated with great respect and professionalism. The service at the table was excellent and the server was very attentive. The manager came over to greet us and welcome us personally. The food was excellent and was served on time. My family and I had a very special Thanksgiving night. I recommend it to everyone.
Nina S
Food was good, but nothing special. Would have wished for at least a tomato or some small salad on the plate.
Good service, nice location.
Pricing is ok.
Trevor Hansen
Well priced for great food. I'd go back. The service was on point and kind. Always checked on me often. A great place to eat with a pleasant atmosphere.
Kara Bowen
We will definitely be back. Our server was so attentive and pleasant. Our meals were delicious and the filet was cooked medium as requested. The food presentation was beautiful. Great atmosphere to enjoy a lovely dinner. **My daughter cut into her chicken parm before I got the picture. It was amazing though.
Jasmine Ortiz
At 1st they said they weren't sure if they could honor our reservation and they recorded the name incorrectly when we called to make the reservation. We decided to go sit at the bar and have a drink while we waited. The drinks were good. They came to seat us about 15 minutes after being at the bar. Our waitress was great despite them being low on wait staff. She was friendly and had a great personality. The food was delicious đ with great presentation.
Rachel Nicole
I had the steak and crab legs and it was delicious! Definitely a must go place.
James Codispoti
Fantastic steak house my son and I found while doing the Disney/Universal thing. On 535, just around the corner from the Resort we're staying at. Must try if you enjoy a great steak Dinner. Service was impeccable, very enjoyable experience to add to our Vacation.
Jennifer Johnson
My husband and I took a short trip to Orlando and we drove by this place so I googled it. Menu looked good, prices were very reasonable for Orlando too. We were very happy with everything. The staff was very friendly, our waiter, Cecil was funny, helpful and took care of us. The food was delicious and cooked as ordered. The atmosphere was modern and clean. The booths are different shaped which also help with privacy in the booths. We will be back next time in town. We highly recommend this restaurant. Almost forgot, there is a store attached to the restaurant also and after dinner you can take your receipt for a free gift.
Joey Weaver Howard
Nathan had to be the best server I've had in a very long time. I would have given 5 stars across the board, but the steak my son ordered was rancid. We did hear that the restaurant was making management changes, the cook was new, but I didn't believe that was an excuse to send out a defiantly, gone bad, steak. I think this place has great potential, if they keep Nathan around, and watch food quality.
Great job Nathan for making the night a great evening despite the nasty steak. From your me Utah friends đ
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