Gringos Locos Downtown

Tacos. Good tacos. I had street tacos. Beef and chicken. Contained no see thankfully. They were delicious. I will eat again. Hot sauce was both hot and sauce. Good stuff. Will sauce again. Staff seen over worked. They should probably get some help. Service was good anyway. Need more space. People smell bad. Just sayin

I'm assuming this is the one we went to because we were leaving the club, either way best tacos I've had in a long time. Had the Double D's, chicken. Absolutely great. Service was good too, we got a laugh and were given samples to try of the meat before making a decision. I wish this place was in Michigan so I could have it again.

Food quality has decreased as well as the service since now they have implemented eye pads for orders. I like places due to the vibe and the connection you can build with customers but now i feel like that option had been cut out and that I’m there just for one purpose my food. Wish they had the old system.

Gringos Locos is legendary amongst the downtown crowd. It was floated as an idea every time my class would go downtown. We went once, but it was in 2015, so I don't remember anything about that trip except that it was delicious. Fast forward to six years later. I'm now an adult, three years into my career, and I'm on the hunt for the best food in Orlando, always. Well, according to the lovely readers of Orlando Weekly, Gringos Locos has this year's best nachos in town. Nacho making, as we all know, is an art form. Their quality varies greatly depending on how skillfully you build them. I took a small break from Immerse 2021 and stopped in. There was a substantial, which is a side effect of being amazing, so plan/order ahead if you're wanting to get in and out of this place in a hurry. When I got to the front of the line, I ordered the Drunk Nachos (Tortilla Chips Layered with Everything). They mean literally everything. Check the photo to see this titan. Chicken, beef, pork, brisket, beans, cheese, onions, tomatoes, olives, lettuce, guac, sour cream, I've honestly lost memory of what all was on this thing. Just be ready to have every nacho itch of yours scratched. AND, the layer effectively. Chips, toppings, chips, toppings, top toppings (like guac and sour cream). This was a delight. The chips were super crispy, not too thick not too thin. Plenty of each kind of meat. I hope you're sharing this. And it comes at a really great price. This place hasn't suffered inflated prices from an inflated ego. Overall, I can see why this place has gained legendary status, and I will be coming back, often.