I have been here many times for concerts. The staff in the restaurant is always so nice. It is always clean, and the concerts are always the best due to the small venue. This time we say Stephen Sanchez. Wow!!!! We took a trip back to the 50s. It was amazing. Everyone was dressed up. What a great show!
Came to Disney Springs for a walk around with my brother and grandfather - there are a ton of options of course, but people I think overlook how good this place actually is, even just based on the vibes. The servers, hostesses, bartenders are all friendly and the live music made for such a fun and lively environment. The food portions were huge and it was tasty, just solid food. Can’t wait to go back.
I love this place for brunch. My favorite is the shrimp and grits. The waiters are awesome. And you can’t beat the $20 bottomless mimosas and bloody Mary’s. The mimosas come in three flavors, orange, pineapple, and cranberry. I recommend pineapple or cranberry because the orange is premade.
I can never come back to this place. The food was absolutely wonderful and it was a delightful atmosphere. The bad part is my spouse knows I have a weakness for melanin rich women and became immediately incensed and decided to dislike this place. The spicy fried chicken was absolutely crispy, juicy, and delicious with some spiciness to it. The pulled pork was Smokey and mouth watering with its menagerie of flavors mixing together with the sauces provided. I had a wonderful time here but the ladies are too beautiful for me to be around apparently. 10/10 after a long day at one of Disney’s Parks.
Such an unique atmosphere with some amazing BBQ options for dinner, while enjoying great music. The gumbo is fantastic as well as the homemade Sangria! Service is quick and friendly. The outdoor seating is great to listen to some free live music while getting drinks before the ticketed venue. They also have a stage inside that has live music too!
We had reservations for The House of Blues and then The Interrupters concert at their venue after.
Really busy, but seated quickly. Our waiter was wonderful and attentive.
My husband had the New York strip and fries. He enjoyed it paired with a Grey Goose Orange juice. I had the Blackened Salmon and corn. It was delicious. We had the Brownie and Ice Cream for dessert.
Wonderful dinner, loved the energy of the restaurant, and the service was great!
Has been one of our favorites at Disney Springs for 20+ years (since it was Downtown Disney). Great live music in the evenings + great recorded music during the day. I also love the atmosphere and folk art - just wish some of the artwork hanging on the walls was available for sale, because it's beautiful! Also never had a bad meal at House of Blues. Tried the veggie burger this last trip because I can no longer eat beef, and it was delicious.
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House of Blues is located on the western end inside of Disney Springs in Orlando. Three of us arrived around 5:30pm on a Saturday and were immediately sat in a booth. It became much busier at the hostess stand around 6pm and on. The atmosphere was really cool, like an old tavern blues bar with lots of decor and a nice bar in the back. Inside, we listened to a lady singing with an acoustic guitar. Outside, a full band played with people sitting at the outdoor tables and separate outdoor full bar. Our server, Bill, was extremely attentive and nice. He remembered everything we asked for even though he seemed to have several tables. The nacho appetizer was phenomenal! I didn't get a photo because we tore it up so quickly! I would get it as a meal with added meat. It had a corn salsa and pickled red onion mix with sweet BBQ sauce, melted cheese, cotija cheese, and a very good guacamole on top. Nothing spicy in it which was pleasing to me. We ordered the yard bird and two smash burgers for meals. The batter on the yard bird (chicken sandwich) was good, but honestly the coleslaw was amazing on it! I could have eaten nachos and coleslaw and been fine. The others loved the smash burger with the sweet BBQ sauce. Fries were crunchy. Overall great experience and will go back. The gift shop had some cool Blues Brothers merchandise. I was hoping for a little magnet that said Orlando, but all they had was stuff from Cleveland. Oh well. Got a shirt instead.
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We changed our reservation 3 times on a Saturday, so you may be able to just get a walk-in table if you’re lucky. It seems quiet in comparison to the other restaurants in Disney Springs. Maybe it’s because it’s at the other end where there isn’t as much to do? Anyway, it was easy to get a reservation. Try open table rather than the Disney app as they seem to have way more times available.
The place itself is a little dank but it’s decorated as you’d expect for the kind of establishment it is. My wife and I love the alternative stuff so it was perfect for us. We were sat promptly from arriving and our server was over quickly.
The choice is plentiful and the prices aren’t that bad when you compare it to other places at Disney Springs. My wife had the Cajun pasta and I had the Shrimp Po Boy with a side of Mac and Cheese. My wife’s dish was amazing, delicious and full of flavour. Although there was so much pasta I wouldn’t be surprised if Italy was on the phone asking “where is all our pasta gone, momma has to work overtime to make more”. There was so much that she couldn’t finish it. I did help and we managed to get rid of most of it. I could see other guests who had the same dish were putting almost half in a box to take home.
My Po Boy was on point in terms of flavour and there was a lot of shrimp. The salad was all fresh and the bread was lovely and soft. Unfortunately, it wasn’t as hot as I would have liked, but it was more than eatable, and the same could be said for the fries. It’s like they were left under a heat lamp that didn’t quite do its job. But ya don’t come for the fries!
The mac and cheese was basic and wasn’t anything special. Unless you’re desperate for mac and cheese, I’d avoid this side and get something else.
Because I’m the restaurant equivalent of neighbourhood watch. I always look at other people’s food orders and whilst I shouldn’t judge them, I do. It’s a nasty habit that I’m trying to get rid of. For anyone reading this, you should know that the other dishes looked and smelt great too. So order with confidence from House of Blues.
Price wise it was pretty good. It’s not the most expensive but not the cheapest. I thought $19 for a Po Boy with Fries was acceptable and when you see the portion sizes you’ll probably agree.
Overall I think this is a good choice to eat if you want something a little different from a burger (but you can of course get a burger if you wish). The cocktail menu is extensive but expensive. We didn’t try any and to be honest I didn’t see anyone else getting them, either.
Just remember that it’s the House of Blues and not a fine dining experience and you’ll be fine. I got food envy at my wife’s Cajun pasta. So next time you’re there and you opt for the Cajun pasta and a member of your party says “I didn’t expect you to get that”. Tell em’ uncle Mick told you to get it.
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This was our first time here. The place was a little dark like a dive bar. We had reservations and still had to wait for a bit even though there were plenty of empty tables. We’re we’re finally seated and the server came for drink orders right away. To our surprise they don’t make any frozen drinks. I ordered a Fire something margarita for $15 and it came in a small glass. The drink was ok but seriously charged a lot for a high ball glass. The pitcher of Sangria was just ok there wasn’t any fruit just wine and maybe some OJ splashed into it. A photographer came and took a group photo of the table for $25 I would’ve purchased it except it was a picture of us sitting at the table they couldn’t have used the stage maybe or a nice backdrop. The food came out fairly quickly and was pretty good. The server was ok just not very tentative to the table and they weren’t really busy. Would I come here again? Idk I wish they had live music while there to make the visit better. It was like going to an Applebee’s.
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