Siro Urban Italian Kitchen

I don’t think it’s enough stars to describe our experience! This was not a regular dinner but more so a true dining experience! My girlfriend and I were looking for a nice Italian restaurant and were having a hard time making a decision. And based on the reviews of this place we were skeptical. But I am so glad we came here! First let me start with Eric, exceptional service, recommendations and personality. He let us sample some great wines and helped us make decision to pair with our meal. Go with the Quilt Cab for my wine lovers! He had his hands full with us because my girlfriend just could not figure out what she wanted and has some dietary restrictions that limited her options… or so we thought! And at this moment we were introduced to Chef Shapiro, he came out and gave us a true world class experience. After a nice conversation and figuring out what she was looking for he went back in that kitchen and customized a dish to perfection! Steak which they pre cut in strips for us, an amazing pasta dish, the crispiest most well seasoned potatoes and the most amazing truffle asparagus! Combined that with my Diavolo hot honey pizza, it was everything and more. After our meal they came back to chat and even asked us for input on what they can do to add to their menu down the line and let us know they are constantly evolving their menu. I just can’t say enough great things about our time here. Never would’ve expected this from a hotel restaurant but we left with a smile so big and just had to let our friends and family know and now writing this review! Can’t wait until our next visit here! Great job, compliments to the entire team here..almost forgot get the berry crostada for dessert!

This review was written on 1 DEC 2023, just 30 minutes after I had dinner at this restaurant. I am a local guide level 6 at the time of this review and I do not leave 5 stars for any restaurants very often, but I believe Siro Urban Italian Kitchen just hit it out of the park tonight. Starting with the service, our waiter was very attentive (sorry, I forgot the name, but the individual was a male with a British accent) and he was above and beyond. 10/10 for the service. For the food, I ordered the Pan Seared Chicken with wild Mushroom Risotto (shown in the picture). I must admit, I have traveled all over the world and this risotto I had tonight is the best one I have had so far. It was perfectly cooked and paired well with the sauce and the chicken. I finished the whole plate and if I was not already full, I would have gotten a second serving. My husband had a ribeye steak and my daughter had a cheese pizza, all of which was amazing. If Siro can keep this quality consistency of the food and service, I think they can beat Micheline Star restaurants out there in Orlando.

An ideal location for an intimate dining experience. Perfect for couples or families with older children. The quiet atmosphere brings a relaxing ambiance accompanied by delicious food. The focaccia starter is a perfect way to begin your meal. Salads are also able to be split during initial plating if two members of your party wish to share. The wine, draft beer, and cocktail options are high quality and offer variety without being overwhelming. The bartender, Eric, was an absolute pleasure. Portions are generous and each dish was bursting with flavor. Worth a reservation during your stay at the Orlando World Center Marriott.

Food was the best in the hotel. We enjoyed appetizers, drinks and the meal was fantastic. The only reason I’m giving it 4 stars on food is so I can give 5 on service and it stick out. Abby is a fantastic server! She has such a great personality but also pays attention to the details. Everyone ask for Abby and treat her well. She is a true gem!

I cannot express how thankful I am for your employee Ralph! I was at the resort for a business trip and sadly enough it was my birthday weekend. But with the experience I received with Ralph was phenomenal and he really really made me feel extremely special for my Birthday ❤️ thank you soooo much and keep being the person you are ❤️

I had the mussels and Salsiccia pizza. I love the sauce for the mussels, very garlicky. The pizzas are personal pizzas, about 10 inches in diameter. I like reusing the mussel sauce to dip my pizza crust into. If you have a large party, you'll be automatically charged with 18% tip on your bill. Also, I found out that valet parking costs about $5 instead of $50 if you get your valet ticket stamped by the restaurant. This is good for eating at the restaurants in the hotel and not for parking over night.

Let me start by saying that our server Sam [aussie lad] tipped the scale in making our dining experience more enjoyable and entertaining [thank you!]. Food was okay.. the mussels were by far the 'hit' at the table and the broth was exceptional. We also ordered the Pork Chop, 1/2 Chicken and Chicken Alfredo [meh]. Ambiance was good. In-out with a baby in about 1.3 hrs.