Great food, fun atmosphere. The amount of food for what you pay is such a good value. Had a wonderful time there celebrating my birthday. Our chef Melvin was incredible he made dinner so much fun! Lisa our server was very nice and attentive. Thank you for a wonderful dining experience!
Stephen was an amazing server. He engaged in conversation with us and made us feel at home. Our chef, Kenjie, was very funny and did many tricks, and made our experience an amazing one. We were very pleased with the quality of food, and the fast friendly service we received. We will definitely be coming back to this location on International Drive in Orlando and will be referring family and friends as well. Thank you so much for an amazing experience. Keep up the good work, Steven and Kenjie!
I was recommended this establishment through a friend for my birthday dinner and this place did not disappoint. Our server Chris was amazing and very easy on the eyes. The ambience was very nice and the staff were very welcoming. The food was delicious and the drinks were amazing as well.The next time you visit this place, ask for Chris. I would definitely highly recommend.
Amazing chef "Thing" I think. Handled 9 people with special requests like a pro. Jimmy our server was so cool and laid back and funny. filet mignon top notch along with everything else.
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We made a reservation on open table, so when we arrived we were seated immediately. We were greeted by our server Jimmy. He was so friendly, accommodating, professional, and personable. I highly recommend this place solely based on Jimmy. He went above and beyond for not only our table, but I also witnessed him doing the same for his other tables. Our chef was Chris. Chris was so entertaining and interactive with our younger guests. Making us all laugh, and kept our attention with the “show.” Not only were things entertaining- the food was excellent. The steaks were cooked to perfection. Medium rare is a hard temp to achieve, especially since we’re cut into cubes. Chris did it perfectly. They do add 18% gratuity onto the bill. This can not be adjusted, as I do like to tip in cash. Be sure to leave the remaining tip in cash at the end. We left happy, entertained, and with TONS of food to bring home. Thank you so much to the outstanding team at Kobe! My little ones can’t stop talking about how great Jimmy was.
I stopped by for dinner with a big group and there was no shortage of good food and the drinks were really good as well (according to my friends who were drinking). For my meal it was the hibachi combo and octopus nigiri as well. Overall 5/5 would go again if I'm in the area! (I'm from NY so I wouldn't be able to go often)
A first-time Japanese gastronomic experience !!!. The theatrics of cooking the food in your presence, the knife skills and tricks of the Chef, and of course, the dishes themselves. If we were not going on an urgent Caribbean cruise ( well, someone's got to do it !) from Fort Lauderdale, I'd pitch my tent outside of this restaurant and eat there as many days as possible. Thank you Chef Kenji, Felix, the Lady serving our soup Shirley, L Shuqing and the rest of the team. Highly recommended.
Kenny is the best and funniest cook in the entire world. He was very interactive and make lots of jokes. Manager tony is also very kind, and the waitress Shirley was also amazing!
Tom was our server and he was excellent. He made sure we were well taken care of. Our drinks always full, and even went out of his way to bring us cup cakes for our anniversary. Definitely recommend stopping by!!! 5 stars all around!!
Amazing time here, Rufus was lovely and helpful and Toshi was an amazing chef, very funny. I'm coeliac and was able to get gluten free no problem, i had steak and shrimp with rice which was all cooked first with gluten free soy sauce
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