Kobe Japanese Steakhouse - International Drive

Stephen was an amazing server. He engaged in conversation with us and made us feel at home. Our chef, Kenjie, was very funny and did many tricks, and made our experience an amazing one. We were very pleased with the quality of food, and the fast friendly service we received. We will definitely be coming back to this location on International Drive in Orlando and will be referring family and friends as well. Thank you so much for an amazing experience. Keep up the good work, Steven and Kenjie!

I had an exceptional dining experience, thanks to our waiter, Alex! His service was outstanding, and he went above and beyond to make our evening memorable. Alex was incredibly knowledgeable about the menu, offering fantastic recommendations and helping me choose the perfect dishes. His attention to detail and friendly demeanor enhanced the overall enjoyment of our meal. The level of service he provided truly stood out, making it a delightful dining experience. Kudos to Alex for his professionalism and excellent customer service!

A first-time Japanese gastronomic experience !!!. The theatrics of cooking the food in your presence, the knife skills and tricks of the Chef, and of course, the dishes themselves. If we were not going on an urgent Caribbean cruise ( well, someone's got to do it !) from Fort Lauderdale, I'd pitch my tent outside of this restaurant and eat there as many days as possible. Thank you Chef Kenji, Felix, the Lady serving our soup Shirley, L Shuqing and the rest of the team. Highly recommended.

We made a reservation on open table, so when we arrived we were seated immediately. We were greeted by our server Jimmy. He was so friendly, accommodating, professional, and personable. I highly recommend this place solely based on Jimmy. He went above and beyond for not only our table, but I also witnessed him doing the same for his other tables. Our chef was Chris. Chris was so entertaining and interactive with our younger guests. Making us all laugh, and kept our attention with the “show.” Not only were things entertaining- the food was excellent. The steaks were cooked to perfection. Medium rare is a hard temp to achieve, especially since we’re cut into cubes. Chris did it perfectly. They do add 18% gratuity onto the bill. This can not be adjusted, as I do like to tip in cash. Be sure to leave the remaining tip in cash at the end. We left happy, entertained, and with TONS of food to bring home. Thank you so much to the outstanding team at Kobe! My little ones can’t stop talking about how great Jimmy was.