Ashley Neff
Stopped in tonight for a quick dinner and we were pleasantly surprised. There was no wait at all. We split the biggest piece of lasagna I have ever seen! Soo good and made with sausage instead of ground beef. Brother in law got the bone in pork chop. Cooked well. A little over for me, but he enjoyed it. Got a side of the risotto and it was a bit off. Definitely recommend the mozzarella sticks! They also have great marinara!
Brittany Jones
1st time at restaurant with the recommendation from a friend. I'm so happy we took the advice. Food and service was outstanding! We'll come everytime we're in Orlando. Thank you to our waitress Stephanie and Todd Higgins the manager for the hospitality. They both went above and beyond and made our experience very memorable.
Hunter Conran
I honestly can’t put into words how amazing our experience was. The food was exquisite, pricing was fair considering the quality and portions, service was fast and friendly, she didn’t forget anything we asked for and accommodated all my *annoying* special requests. Very authentic food, the pasta e fagoli reminded me of my grandmothers that she’d make for me growing up. The cannoli was the best part of the meal, incredibly large and fresh for $7.99. I wish I lived in Florida, I’d be here weekly!!
Lance Lewis
I highly recommend this restaurant. The service was excellent and our waiter was funny but also very helpful. The food is the reason you want to go here! Everything is excellent but the steak is top notch, seasoned and cooked to perfection. And the cannolis are perfect. If you're looking for a great meal, go check this place out!
Simple Pleasures
We have been waiting to eat here for some time.
We had watch YouTube vids on it.
Turn out all the good reviews we’re exactly right!
Not only is this themed to Italian movies and stars and movie scenes but the tables down to the floor are very retro Italian Restaurant, which I grew up eating in. Not to mention I’m Italian 😂
The special is the BEST way to go for the price and amount of food. You get the Delmonico’s Steak and pasta side which you can change for an up-charge.
The steak was perfectly cooked and seasoned and the side we choose were delicious.
Kids had the tenders and kids steak and fries, and they were both very happy as well.
We will def be back here next time we are in Orlando! We have already suggest it to all our family members 😁
Mark Chebatoris
Absolutely phenomenal. Jonny, the server was on of the best I have had. The steak was perfect "if a bit under salted.. this is OK. I Drive has a lot of euro visitors who crave season-less food."
Other then that. This is the best northern style. "Civilization" steakhouse. Will go again before I escape this living hell and move back north where I belong.
C Lynn
Super busy and loud. Not recommended for a date night. Ok for family or group. Huge portions. Plan to share. Be prepared to order to avoid delays in food service. I enjoyed the salmon. Calamari was average and so was my espresso martini. My fellow diners raved about the steaks and 1 lb lasagna.
And the cannoli was huge but I would have opted for traditional over the seasonal pumpkin
& Co.
First time here and absolutely not out last.
Everything from the food to the ambience was A+ top notch.
Don’t get me started on the staff!
Friendly, knowledgeable, helpful, and extremely professional.
My new favorite Orlando spot!
Johnny Salgado
Great place to come for happy hour. Meatballs were excellent! You need to sit at the bar and there is a happy hour menu (you may have to ask for it).
The Delmonico steak was cooked to the right temp, and the butter provided with the ciabatta bread melted perfectly on the steak.
Our service was excellent. The Joshua and the other servers were not only welcoming but very attentive.
Great list of Martini selections! The beer on tap was a bit limited, but I found something - Sierra Nevada Pale Ale hit the spot. (7 bucks for 22 oz, can’t beat it 🤣).
Olivia Johnson
My chicken Alfredo was great! The 24 ounce steak was fatty like they tell you but wasn't seasoned well. My daughter's steak was tough and hard to chew. The bread that came out would've been great warmed up. Waitress was great and happy to serve us!
IamDJEatz
It’s been a while since I last been here and I was glad that we came. There was a 20 min wait to be seated but it was worth it. I love the atmosphere..it gave you that Italian elegant dining experience but it also had the bar with the tv screens showing the different sport games.
Our waitress Abigail was outstanding. She was very attentive, courteous went above and beyond to ensure we had an exceptional experience.
We ordered the Delmonico Streak which was a 24 ounce (boneless) grass fed angus beef steak. The only thing I added was some pepper and a little bit of salt. But when you add the garlic butter to have melted on top…oohhh weeee.. tell Butkus to hold my mule while I shout. 🤠 Had exchanged the pasta for a nice sized loaded baked potato. After adding those few condiments to the steak it really enhanced the flavor. Cooked medium well there was still plenty of moisture and juice left.
I would definitely come here again. There were several other entrees on the menu that I would love to try.
Charles Wainer
The place is super nice, the service was outstanding and the food great!! We had the ravioli with 2 sauces, it was delicious, also the salmon with risotto, amazing!!
Highly Recommended.
Jackie M
If you have never tried this type of steak you are missing out. This steak is tender, flavorful and juicy. It is a little on the fatty side which is what makes it so delicious. We shared "The Best Deal in Town" 24 ounce steak and it was more than enough for two people. It comes with penne pasta and marinara but we upgraded to the Fettuccine Alfredo. My daughter got the loaded baked potato and it was so cheesy and good. I had a bite of the potato skin and it was salted just right. Our server was very attentive and sweet.
Lacey M
My experience was okay. The food was fine and the service was surprisingly not slow even though they were packed. Our server didn’t really seem interested in being there so it was slightly awkward.
Ramon Bautista
Love the food. The steaks are top-notch. Not the best I've had in the world; had better in Johannesburg and believe it or not, Hermosillo. But in the U.S. I've only had better at Morton's or Del Frisco. And you pay through the nose at those places. My wife and I shared the ribeye plus the calamari appetizer. The dipping sauces were well-seasoned. The clam chowder was creamy and good amount of class but chopped a bit too small for my preference.
I just wish they would make the plate look more inviting. A bare plate with just the steak looks so boring. Just so you know, I'm nitpicking. We've loved this place since the first time we came here as tourists. We still love it now that we're residents.
Kudos to Celine and Marlon for making this a good experience.
Tamara Hauman
Delicious food cooked just as I ordered, friendly service, nice atmosphere, clean.
I am not a fan of the sides being al a carte on top of everything being expensive. They also make substitutions difficult.
Howard Blitz
Best happy hour in Orlando get there early. You won’t get a chair at the bar. If you don’t best kept secret not a secret anymore. Drink specials are good. Food specials are even better. The service was excellent. The people were friendly at the bar and most of all the food was delicious. The only thing was that they were out of the pork chop, which was a good thing because when we had the steak it was delicious we also had the happy hour clams happy hour shrimp Yum and the wedge salad was out of this world so when in Orlando had a convention, this is a must don’t miss out if you even have to drive 20 or 30 minutes you won’t be disappointed. It is worth the drive.
Daniel Angulo
Portions are pretty big, food is delicious. Our table had the New York Steak, and the lasagna. The mashed potatoes side is also very good. Service is great and the restaurant has a pleasing atmosphere and the theme'ing is consistent. Make a reservation if you can, it's about an hour wait without one on a Saturday night.
Constance Drimones
This is a review worth taking the time to write. Recently my family and I visited Delmonicos in Orlando, FL. For Fathers Day and a birthday, combination. We had a very short wait time even though it was 6ish. Sat and ordered very quickly. We had excellent service, we had the Delmonico of course, which was cooked to perfection. My daughter had the one pound lasagna, oh my goodness, it was delicious! We were all amazed! The baked potatoes and the asparagus were a delight! Then along comes the birthday cannoli and the strawberry cheesecake, both were divine! I can and will recommend this restaurant to everyone and anyone that wonders where to go for steak and Italian in Orlando!
Donna Nadeau Wheeler
Nice surprise. Left Seaworld to get a bite and cool off and found this great place. We all had a different chicken dishes and they were all excellent and plentiful. Service was great, loved the atmosphere, and dessert were to die for. Good price for great food. Will be back
Alex Adams
We had an incredible experience Wednesday night. Our server Melissa was right on point. She treated our kids like royalty. For a packed house food was served very timely and was right on point. Everything was delicious. We can’t wait to come back.
Keith Simpson
This restaurant knows how to delight the customer! Bri our server was very personable and knew the menu well and answered all of our questions. She is a real asset to your business- thank you to the management for checking on us many times! Food was delicious and we would highly recommend your restaurant to anyone! Great job!
Sharon Linnell Kautz
We had a delicious dinner. The Delmonico steak was cooked perfectly. Juicy, tender and had so much flavor. The calamari appetizer was great too; perfect for us to share. Thank you for a great evening.
Marco Pimpinella
Eating utica greens brought me back to utica also had chicken riggies where great was worth thr trip to Orlando even waitress was from utica.
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