California Grill Lounge menù, Orlando
California Grill Lounge Orlando - Menu
Brick Oven-fired Flatbreads
Triple Cheese Flat Bread
pecorino, asiago, and provolone, sun-dried tomato, arugula pesto
12 $
Hardwood-smoked Salmon Flatbread
chive cream cheese, capers, black tobiko, soft-cooked egg
13 $
Lamb Gyro Flatbread
14 $
Bacon Cheeseburger Flatbread
wagyu beef, tillamook cheddar, house-made dill pickles, florida tomato ketchup
13 $
Sushi
Tuna Three Ways
poke, tartare, tataki
23 $
Yuzu-marinated Sashimi
yellowfin tuna, salmon, hamachi, snapper, wasabi oil
21 $
“dragon Roll”
spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze
28 $
Spicy Kazan Roll
crab, shrimp, scallops, tuna, fireball sauce
22 $
California Roll
jumbo lump crab, avocado, cucumber
22 $
Yoshie’s Deluxe Sushi Platter
maki and nigiri
28 $
Tempura Seafood Roll
21 $
First Course
Crispy Rock Shrimp Salad
asian pear, red onions, soy reduction, wasabi cream
17 $
Heirloom Apple Salad
local greens, rogue river blue cheese, pistachio vinaigrette
14 $
Handmade Potato Gnocchi
wild mushrooms, edamame, smoked pork, organic soft-poached egg
16 $
Chef’s Garden Tomato Salad
15 $
Roasted Kabocha Squash Soup
candied bacon, cinnamon apples, spiced cider cream
11 $
Hearts Of Romaine
roasted garlic dressing, marinated anchovies, olives, aged parmesan, croutons
11 $
Cider-steamed “big Ones” Mussels
applewood-smoked bacon, fennel, crème fraîche, heirloom apples
14 $
Sonoma Goat Cheese Ravioli
sun-dried tomatoes, pesto, shiitake mushrooms, basil
14 $
Summer Lobster Salad
20 $
Main Course
Grilled Pork Tenderloin
goat cheese polenta, roasted mushrooms, zinfandel glaze, crispy sage
37 $
Oak-fired Filet Of Beef
buttered purple stokes purée, citrus-glazed carrots, teriyaki barbecue
47 $
Pumpkin-fig Ravioli
spiced winter fruit mostarda, fig pinot noir syrup, pumpkin seed-sage crumble
31 $
Florida Black Grouper
creamy white corn tasso grits, tuscan kale, fried okra, espelette vinaigrette
40 $
Veal Chop
creamy o'henry sweet potato hash, wild mushroom, root spinach, chimichurri
47 $
Seared Diver Scallops
zellwood corn risotto, spiced tomato broth, micro popcorn shoots
40 $
All-natural Bell & Evans Chicken
zellwood corn cake, corn purée, petite carrots, chipotle emulsion
34 $
Atlantic Swordfish
cauliflower purée, chili-garlic butter, carnival cauliflower, lime gastrique
36 $
Desserts
Brown Sugar Spice Cake
pumpkin panna cotta, cranberry compote, and warmed pumpkin ganache
12 $
Pear And Almond Tart
poached pears, lemon shortbread crust, and toasted almond ice cream
12 $
Valrhona Chocolate Cake
warm chocolate cake with molten center, gianduja ice cream, and frangelico chocolate sauce
13 $
Heather’s Chocolate Sampler
marshmallow whoopie pies, chipotle chocolate cupcake, peanut butter buckeye pop, and valrhona mint chocolate chip
12 $
Bananas And Caramel
crispy baked phyllo squares layered with banana, mascarpone mousse, and caramelized banana
12 $
Warm Heirloom Apple Crisp
(no sugar added) chai ice cream, hippen tuile, and apple-currant compote
12 $
Caramel Corn Crème Brûlée
zellwood sweet corn custard, salted caramel swirl ice cream, and caramel corn brittle
12 $