Rhonda Goldenberg Cohen
+5
From the subdued ambiance to the friendly and knowledgeable wait staff, to the incredible and seasonally changing menu this restaurant is a find. This is my second time at this location and the visit did not fail to impress. The appetizer of prosciutto wrapped figs stuffed with gorgonzola was creamy and savory and sweet all at once. The main courses of seabass and scallops accompanied by black rice ( truly inspirational), as well as the filet mignon ( I'm pretty traditional lol) were cooked to perfection. The experience was topped off by a delectable variety of desserts in little jars ( truly unique and amazing) and even a visit from a manager, Steven, who was friendly and sincere when checking in with us before and after our meal. This place in a gem. I recommend to all.
This place is the best! The food is excellent and the portions are perfect, but the best thing about this place is the service, it exceeds expectations! If you go as for Clinton to be your server .........amazing!!!!
Food was absolutely amazing 🤩 we have reservation and where sat promptly in one of our favorite areas right in front of spectacular view, our server Joel always attentive to ensure our food was as we ordered. The food was magnificent 😋 from the roasted tomatoes flatbread and pumpkin soup to the mouth watering filet that melted with mushroom sauce and broccolini to the mini indulge pecan dessert everything was on point.
Parshandatha Davis, Jr.
+5
Wifey and I celebrated our 2-year anniversary at Seasons 52! Michael, our server, was amazing! He was very attentive and gave great suggestions! The atmosphere was very romantic! The libations, New Old Fashioned and Apple Bourbon Infusion (pictured) and the Blood Orange Margarita and Wine Flight, were awesome. The food items, Lump Crab and Shrimp-Stuffed Mushrooms, Cedar Plank Salmon and Kona-Crusted Lamb Loin (pictured) were delicious and perfectly prepared! Highly recommend and definitely will return!
I came here for a special occasion with my family. Can confidently say this is one of the restaurants on my top of my list when it came to customer service. The server and the management were incredibly understanding & friendly. The variety of the food was also wonderful! For any special events or simply to experience phenomenal service, this is one of my top, if not my very first, on my list.
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What a great place! I picked the restaurant based off of pretty good reviews, and we were not disappointed. We had a reservation and were seated right away. (If you want a lake view, be sure to ask). Our server was Mike, and he was amazing with just the right amount of attentiveness and awesome suggestions. I had a wine flight that was so fun. 9 total ounces of fun🙂. We had the tuna tartare appetizer, and man it was delicious!! Don’t hesitate on that one. Our entrees were equally delicious. My husband had the sea bass and it basically melted in your mouth. I had the scallops, which were also cooked perfectly. The risotto and asparagus were both swimming in butter/grease, so I had a few bites but didn’t enjoy them as much, but the flavor was on point. We passed on the little mini desserts, but they looked delightful. Easy parking here. Darker, paneled wood wall vibe, and teamwork staff were overall impressions. We only saw one child here and they were 7 or 8. We loved the dinner and would definitely recommend!
One of my absolute favorite go to spots. Fabulous atmosphere. Extremely friendly staff with excellent service. Always very clean. Food is extremely fresh and delicious and healthy. All meals under 600 calories. Fantastic wine selection and great drinks. Try the espresso martini or dirty martini! The crab and shrimp stuffed mushrooms are my favorite appetizers. The tuna tartare and the flat breads are also delicious. I absolutely love the trout, shrimp and grits, scallops and the rotisserie chicken. Also great views by the water because it’s on the lake. I highly recommend this restaurant and will continue go visit regularly. And if you post them on social media they actually interact with you so that fun!
Amazing fresh food and awesome service everytime. Drinks are delish and not too sweet and the food is perfectly portioned no matter what you order. Favorites include the mushroom bisque, kona crusted lamb and the filet mignon with red wine sauce.
We dined in as a party of 6. Jim our server and Steve the manager took care of us well. I also have a gluten allergy, I felt well looked over. The flavor we're on point. Everything was cooked to perfection. Thanks for giving us a great dining experience!
Food was delicious 😋. We went for Magical Dining and we were not disappointed. We sat at the bar because it was a full house. Bartenders were awesome. Watermelon margarita was tasty. Such a lovely place!
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Seasons 52 This is my favorite restaurant. The menu changes every season, 4 times in a year, some items stay on and some come off. I have yet to have a bad thing to say. The restaurant is cozy, sophisticated and inviting. When you walk through the door, hold your head up and act like you have something in you pockets. This is a great date night spot. The location in Dr. Phillips is right off a lake, try to get a table in the back. There is a wine bar which is set off the the left. It’s not loud just right for the atmosphere. I’ve eaten in the bar a couple times which did not effect my dinning experience.
Tonight hubby and I went for dinner. We are celebrating a couple of accomplishments we each had over the last couple weeks. He surprised me with reservations. When we arrived it was busy we waited about 10 minutes, if that for our table. We totally forgot it was Magical Dining month which accounts for the crowd. Although, we did not reserve for Magical Dining we still were offered the menu, love that. Our waiter was Brett he was great. I ordered from the Magical dining menu tomato basil flatbread, mushroom soup, scallop entree and cheese cake. Hubby ordered the Chilean sea bass from the regular menu. We shared the magical dinning menu since I was not going to eat 4 course meal. He loves the mushroom soap. Everything was great. The portions of food is perfect. You may think it want be enough, but it is.
I think the pricing is reasonable for this upscale restaurant. Magical dining is usually September every year. Over the year it has gone up in price however it is a 4 course meal this year it’s $40 per person. The sea bas was $37 total price was about $100 -$125 including drinks and tip. Of course I recommend Seasons 52. They also have Happy Hour where there are specials on the appetizers. Good eats 🌺
So happy we just stumbled upon this place!! Mushroom risotto and flatbread with roasted tomatoes and basil was awesome!! Great wine selection with beautiful atmosphere!! Will definitely be back soon!!
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