The Capital Grille - I Drive menù, Orlando
The Capital Grille - I Drive Orlando - Menu
Soups And Appetizers
Clam Chowder
A new england favorite seasoned with our own blend of spices.
French Onion Soup
Sweet onions under a blanket of perfectly melted cheeses.
Shrimp Cocktail
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Pan-Fried Calamari
With hot cherry peppers. Our signature appetizer. Crisp and golden with a fiery flavor.
Salads
Wedge
With bleu cheese and applewood smoked bacon. Cool, crisp greens accented with a nice, smoky flavor.
Caesar Salad
With roasted chicken breast. A classic caesar wrapped in a parmesan tuile and served with a tender chicken breast.
Spinach Salad with Warm Bacon Dressing
Tossed with a savory warm bacon dressing.
The Capital Grille
Cobb salad with sliced tenderloin. Our unique take on this classic salad, served with our grilled tenderloin.
Fresh Mozzarella, Tomato And Basil
With 12-year aged balsamic. Delicately flavorful and beautiful on the plate.
Maine Lobster Salad
Lumps of fresh lobster on greens with Champagne Vinaigrette.
Seared Salmon with Avocado, Mango and Tomato Salad
An unexpected and irresistible combination of flavors
Mediterranean Salad with Marinated Chicken
A sunny combination of greens, vegetables, feta and chicken breast.
Dry Aged Sirloin with Roasted Peppers, Fresh Mozzarella and Arugula Salad
A sunny combination of greens, vegetables, feta and chicken breast.
Chopped Salad With Chilled Shrimp
Our bountiful chopped salad with added seafood flair
Classic Sandwiches
The Grille's Signature Cheeseburger
A delicious blend of chopped sirloin, smoked bacon and sweet onion.
Lobster And Crab Burger
With house tarter sauce. Whole chunks of crab and lobster, served with house-made tartar sauce.
Ribeye Steak Sandwich
With caramelized onions and havarti cheese. Cooked to your wishes and served on a grilled french loaf.
Plates - Soup Or Salad
Potato And Leek Soup
W/ garlic chive oil and crisp fingerlings.
Clam Chowder
A new england favorite seasoned with our own blend of spices.
Field Greens
Mixed greens served with an olive vinaigrette.
Plates - Mains
Mini Tenderloin (2)
Our acclaimed steak with wild mushrooms and boursin cheese.
Lobster Roll
Fresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries.
Dry Aged Sirloin
W/ roasted pepper and gigante bean salad.
Seared Sea Scallops
With sweet and sour tomatoes. Rich and creamy deep sea gems served with flavorful israeli cous cous.
Plates - Side
French Green Beans
Crisp baby green beans sauteed with fresh, flavorful ingredients.
Parmesan Truffle Fries
Freshly grated cheese and white truffle oil.
Roasted Butternut Squash
W/ cranberry pear chutney.
Luncheon Entrees
Bone-In Dry Aged Sirloin Steak
Prepared to your wishes and served au jus.
Filet Mignon
A timeless entree, prepared to your liking.
Seared Citrus Glazed Salmon
Served over haricots verts, fresh asparagus and roasted cippolini onions.
Sushi-Grade Sesame Seared Tuna
With gingered rice. A most sophisticated tuna, delicately flavored with sesame and ginger.
Grilled Swordfish
With lemon shallot relish. Precisely grilled with fresh lemon, fennel and herbs.
Lobster And Crab Stuffed Shrimp
Carefully assembled, lightly breaded, and roasted with a touch of wine.
Sliced Filet Mignon
With cipollini onions and wild mushrooms. A rich twist on our popular, classic filet mignon.