Jessica Leyda
Stopped here for a later dinner after our son's birthday party. Service was spectacular, food was amazing and fed us, plus some, for the next couple of days. The portions are huge but so delicious. A great restaurant experience!
Natasha C.
Celebrated my 1 year anniversary at Vito's.
Exceptional service! Vito's staff from front desk, manager, chef, & waitress were all a1. Thank you Angelis for taking care of us. Loved the personal card & dessert celebrating our anniversary.
Outstanding customer service & food all-around. I hope to visit again on my next special occasion.
Marissa Licea
Visited Vito’s for the 1st time, Im from San Diego and this restaurant was amazing! Food was delicious, portions are really big and
Shareable, service was on point. Our waitress Anissa was great, she knew the menu very well, the margarita drink was really good. Will for sure come back if we come back to Florida!
JENNIFER B
Our waitress was amazing, friendly, informative and very knowledgeable of the menus and specials. Table side service was perfect. Our appetizers...Oysters on the half shell, baked stuffed clams, the mozzarella cheese plank are all fresh and amazingly delicious. The meatball appetizer came with two softball size meatballs and a little pasta. They have an outstanding red sauce. The lobster bisque soup had huge chunks of delicious Caribbean lobster. Both the house salad and the Cesar salad was really good and fresh crisp tasting. The 6 0z Wagyu steak was tender beyond words with a smoked taste. Chicken Parmesan was enormous, it can easily feed 3-4 people, and it was thick and crispy. The 8 oz filet mignon cooked to perfection, med rare. The 8 oz bone-in filet mignon was even more tender and juicy than the one my husband had without the bone. The smoked aged cheddar cheese mashed potatoes were smooth and hearty. The broccolini was fresh to the bite and a healthy bright green appearance. I finished the night off with their table side creme brulee. It was rich and creamy. ⭐⭐⭐⭐⭐
Chuck Mountain
Just had an amazing dinner at Vito's ! While traveling I am always looking for a fine dining restaurant for an enjoyable experience. Vito's hit the spot ! My server DJ had a great personality and service was very good ! I started out with their signature smoked ol' Fashion. It came out in a old lantern filled with smoke ! Real classy baby... loved it ! I had the Filet Mignon and Parmesan Shrimp. The parmesan shrimp were simply incredible ! Dinner and dining experience was worth the $$$. Can't wait to go back to Vito's when I am back in Orlando.
Jack Fuller
Had the filet with family share sides of broccoli and mashed potatoes. They were great. The portabello fries were amazing. The fried mozzarella was bigger than any I have had before and had great seasoning.
Alejandro Carvajal
As expected from a 5 star restaurant amazing service, from valet parking to our server. Everything we had was delicious except my plate. I had the meatballs pomodoro. The meatball had no flavor at all, very dried and it tasted weird. However, the rigatoni that came with it was delicious.
Tiffany Farrell
Phenomenal experience at Vito's, from the service to the food. Our waiter, DJ was fantastic, so informative and kind. Best surf and turf we have ever had. Vito's provided exceptional service down to the card they gave us wishing us a happy anniversary to the delicious dessert at the end. It was my first time here but will definitely not be my last. Thank you Vito's for making our evening a night to remember.
Steven Ballot
We sat at the bar for dinner. Very quaint bar area.
We started with the calamari. It was good but not the best I’ve had. We then had the chicken parmigiana and rigatoni al La vodka. The chicken was amazing and large enough for 3 -4 people. The rigatoni was good but not as flavorful as I would have expected. Overall it was fantastic.
Jennifer Wright
Worth every dollar!! Anthony was our server and he made this a wonderful dining EXPERIENCE!! Great service and a great sense of humor!! Just right. Thank you for an amazing birthday celebration. Every recommendation was on point. If you don’t have the butter cake you will miss one of the BEST desserts of your life. Order the butter cake!!!! Go to Vito’s. You will not be disappointed.
Anil Aggarwal
We went with another couple for our anniversaries. The water was poured and I saw a dead phorid fly AKA drain fly in mine so I pointed it out. The waiter took the glass, inspected it and set it aside, later brought out another but did not replace the other three glasses that were already poured from the same pitcher that had (at least) one dead fly in it. When they brought out cups of lobster bisque for the table, which came with the meal, the server asked if anyone is allergic to shellfish and I said I am. They brought me a delicious artichoke appetizer instead. However, later that night I broke out in hives so at some point shellfish must have gotten into my food. I have eaten at seafood and sushi places that only have a couple non-seafood items and this hasn't happened, so between that and the fly, I have concerns about the kitchen protocol. The rest of the food was good, though pricey, though the gorgonzola crumbles I ordered to top my steak came instead as a sauce which was extremely salty and detracted from the flavor. Also a bit too much upselling, IMO. Barbara Aggarwal
Joshua Grossnicklaus
Absolutely delicious food...was very skeptical because the name seems a little ordinary but I was definitely proven wrong in a good way!!! Wife surprised me...our server, Jimmie, was top notch. All good was served hot, in a reasonable time, and tasted amazing. I recommend the Wagyu Tomahawks ribeye for two - hands down the best steak I have ever eaten in my life! Sides were standouts (mashed potatoes and crispy Brussels sprouts!!) on their own, and desserts were tasty (go for the carrot cake!!)
Mary Henige Woodford
We just had the best meal we've ever had at Vito's Chophouse in Orlando. The decor and ambiance was exactly what we favor. We were given a gift card (that was why we went there) but we didn't have it with us. The manager assured us he would take care of it. He started making phone calls, one to daughter Lindsey (who gave us the gift card). We weren't sure. We weren't sure even HE was sure. Sure enough, about a half hour into our meal, he came to our table with a smile and a copy of the gift card. He had come to reassure us a few times up until then, once with the best lobster bisque on earth, apologizing. Geez, it was OUR fault!
Every course was perfection. The taste and presentation of each was the best. Our waiter was the best. The entire staff was the best too. I know, I know. But it's true. "The best" is the only way to describe our dining experience. I give it 10 stars. Yes, I know it's only 5 stars. We agree it deserves 10 stars. It is way beyond anything we've had in the past. Can NOT wait to go there again.
Robert Sivil
Was there to celebrate a special birthday. From the atmosphere to the food, the experience was top Notch! Michael, our server did not disappoint. Very cool presentation with Tomohawk steak!
Terry O Martinson
Excellent food and service... Lots of choices... Ample portions... Great wine list... Incredible dessert tray... We shared one dessert with three people... Our server, Candace, was relatively new, but she did a great job... Wonderful dinner - delicious and leisurely...
Paul Spivey
As expected of a Talk of the Town restaurant Vito's was top knotch. The atmosphere was amazing, Bob, our waiter is like an old, caring friend. The food, drinks and desserts were incredibly prepared from presentation to flavor. Delicious and wonderful describes our dining experience.
Steven Nickles
I have been coming here for at least for the last 4 years for my birthday but last year I came here at least 3 more times in between my birthday. This place to me and my wife has the greatest steaks, sauteed mushrooms the best around. Anthony the bar tender there when he is there your drinks are always will be right. I used to go to Charlies Steakhouse when it used to be on Orange Blossom Trail but, that place closed down. Also they still have one still somewhere on International drive.
Serge Gean Abdalian
Had reservations at 8 we got the table
At 9. Had food at 10. We were glad we had Angelica our server that made up the night in the end. Management bought me a drink wow ty so much I will never go back.
Denese Hayes
We had a sample of the lobster bisque and it was the best. I think the steak was one of the Best I've had. Highly recommend this restaurant.
Tiffany Ann
Great food and great staff! Would highly recommend to anyone. I will definitely be back next time I’m in Florida
Sherry Jordan
Excellent experience. Very good food, and Brandon our server was exceptional. Will return.
Tom Rosen
I don't know where to start. This was the second best meal I've ever had, and number one was at Ruth's Chris Steakhouse. I had the filet and it melted in my mouth like butter. Everything was done perfectly and the service was excellent. You should plan on a minimum of $50 per person, and ours was closer to $70 per person with tip. Please try this place if you like steak or seared tuna. Excellent.
Brenda Teixeira - Ortiz
The food was amazing, presentation & all. What made our night even better was our server, he provided us with great service. Thank you!
Anthony Leon
The hostess was stupendous and started our Vito's experience on the right path. Jimmy was our waitress and she made our anniversary dinner extra special! The manager on duty was attentive and welcoming and the staff was all great! The food was AMAZING! Thank you all for such a wonderful experience.
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