This seafood restaurant is a great place for dinner where you can find a wide selection of fresh fish. We tried their oysters, Mahi Mahi, and Sea Bass. We also ordered cocktails, which were great and complemented our dinner.
Sooo good! Service was great, we had a tall gentleman who gave great recommendations and was very knowledgable. My husband isn’t a seafood guy and he loved every second of it! We had the octopus, 1/2 dozen oysters, beer-battered fish and chips & we also got the lobster roll sandwich and it all was so good!! (Wish the lobster wasn’t cold) but overall wonderful! 10/10!
Went in for seasonal cedar plank Salmon dinner. Would up doing a round of cocktails instead....lol! Overall energy and service were great. Will go back for wild Salmon dish and cocktail hour!
Great service today from Manager on duty and the oysters were Amazing 👏 my first time here and we will definitely continue to visit for the next big sporting celebration 🍾
The perfect way to end our stay in Anaheim! From the moment we walked in, we knew this was going to be a great dining experience. KFH is as much a visual treat as gastronomic delight. We were a party of nine and never waited long for anything. The staff are friendly and attentive. The menu is extensive and well-rounded. If one is not inclined to eat from the ocean, there are chicken and beef entrees. Don't forget to start with their garlic edamame! Every member of our party raved about their dinner. I enjoyed the macadamia nut encrusted Alaskan Halibut. It was cooked to perfection and melt in my mouth delicious! My side of garlic mashed potatoes was the perfect texture and flavor. My side of asparagus was a bit woody but that didn't amount to much disappointment as the flavor made up for it on the stalks that I could eat. This is a must when dining in Anaheim!
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Fantastic oyster selection!! I wish they had a better way to showcase the oyster names when they are served. I got confused trying to remember the ones I really enjoyed. Some of the oysters were not shucked and cleaned well. It has shell fragments and quite a bit of sea water. That was disappointing. Hope that can be improved! As for other dishes, the grilled octopus was undercooked and lacked a bit of flavor. Didn't finish it. I love oysters and just couldn't finish the octopus. Seafood chowder was fantastic!! Will have that again next time. Crab cakes were crispy and fresh cooked. Could use more crab meat.
Ambience wasn't bad. Not too loud or too quiet. Just the right amount. I was very glad they could get us into a booth rather than the tables with chairs. We got a table that was not best located and had a missing chair. That's so odd. I'm glad I made the request and was accommodated!
Service was attentive and on point. Our waiter checked in often. I'd say the most feedback I could give is to work on executing the food better so we can return again! I loved those dishes, but they were not at their best. Seafood chowder was though!
Literly my GO-TO. The atmosphere the food there ist much not to like about this place. Specific to the orange location! The chef has never disappointed me. Chilean Sea Bass was super flaky and taste like lobster! Sushi rolls are huge and of great quality! Don't let the prices fool you it was worth every penny. Will be going back again and again.
Love sitting at the bar wo a reservation for date night. Perfect spot, amazing oysters and fish, we share a bunch of plates. The octopus is my fave with a Titos mule.
This is a don't-miss. The service was great and the food even better. The Miso Yaki Chillean Sea Bass was the highlight of my trip to CA.
We went at 730pm on a Sunday and it was packed-make a reservation via Open Table to save time. Their patio looked great too.
The seafood platter was ok and 90% fresh. Still enjoyed the good time here with exceptional service from our server that made us feel that we were being treated nicely after leaving Shuck Oyster Bar which had terrible customer service.
Second place on the same day did not have Tabasco for the seafood options, but we accepted it due to the amazing server!
Hello, it's been a while! Well, I just had the opportunity to try this establishment. The food was above the average, however. The menu fell too varied and does lead itself to the jack of all yet master of none. They need a solid signature dish.
Drinks are neat in volume yet strong. Tales three to get me and I have a high metabolism 😁.
The value in terms of price is on the pricy side, but their menu does allow enough versatility, so you do have an out to save your wallet. However, I do have to remark that it can be better.
Service is on points, and my server was polite. Just as a not, please only remove menu after the order is made. That way, you can track the progress of each table effectively.
Kings restauraunt gas a good atmosphere, the oysters are good along with their different sauce dips. I had the sirloin steak, baked potato, and a Ceasars salad, the salad was very tasty with a light olive oil dressing, and a strawberry lemonade. The bar is large and they have Oyster schucking at the bar, a guest can choose from a different variety of Oysters. I would highly recommend this restaurant 👍
We stopped in prior to a Ducks game and thoroughly enjoyed the place. A little Nawlin's in sunny SOCAL. 🌞
Get a couple oyster samplers and keep track of what you like.
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We stopped here for dinner before the Angel game and were happy to be seated quickly by friendly and engaging staff. The ambiance is upscale, but not stuffy, and low lighting provides an intimate feeling. The crowd was mainly 25+, and tilting towards the older demographic, so it's not exactly a place for kids. The selections of seafood was top notch: extensive oyster list, lobster, shrimp, and various international/domestic fish. I started with the basic 3 piece fish and chips, and the Mrs. got Mahi Mahi with potato and mac and cheese for sides. The Mahi was excellent, hot and flaky, cooked with cajun spices, and the side dishes were their own stars. The garlic potatoes were soft and smooth, with a light garlic flavor, not too strong, and the mac wasn't overly cheesy, more like a well cooked pasta and not the typical melty cheese variety. The cheese crumbles on top added an excellent crunch. The fish and chips were not as strong. There is a 2 or 3 piece option, and having ordered 3 pieces, felt disappointed when it turned out to be more like 2 1/2. The Cod pieces came out hot and cooked fine, but the taste left something to be desired. The breading was light, producing a soft crunch when eaten. The accompanying garlic fries were ok, nothing life changing or new. At 27$ for 2 1/2 cod pieces and garlic fries, there are better options to be had off the menu and wouldnt recommend the fish and chips. Look to spend in excess of 60$ for two people for basic seafood items, but pricier as the food gets fancier. All in all, this is a great place for people who have money to spend on good seafood but not the time to drive to the ocean to get it.
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