Very cool atmosphere and unique cocktails. A place for people who like classy and artistic locations. Paul at the bar was very welcoming and knowledgeable. (And quite cool even after we came back to return a glass our drunk friend managed to escape with).
Had the Hawaiian burger and it was very good. The restaurant was very clean and I was seated promptly. The waitress was very nice and took my order very quickly. The food was served hot. Fantastic stop and I will be back.
The viewsssssssw from this place. You can't beat it. Got invited to a lunch date at perch and my experience was great. The food was good and so was the ambiance. It took them a minute to seat us but I was too busy glaring out the window to notice. I will definitely be returning to a dinner event t
If you want to have a nice time..hear good love music..and have a wonderful setting..this is your place!! One of the best kept secrets in Los Angeles! This place also has two amazing owners who are always present and available to ensure you have a wonderful time. It's also a safe place to be in down
Absolutely loved our food especially the steaks.. cooked perfectly.. Being Dutch for day visiting the Tulip Festival we decided to eat here and was very happy we did. Met some very nice people and would definitely recommend this place.
I've never left a review for The Morrison but it is one of my usual go to spots that I adore. I dined INSIDE today for the first time in months thanks to the pandemic. The food, drinks and service were just as great as always but they really did an amazing job at distancing the tables, sanitizing th
We came in this cozy little restaurant with high expectations after watching diners drive in and dives and let me tell you, we were not disappointed!! First of all, the staff is incredible and super friendly. One of the owners, Felix, checked on us several times and really made our experience top no
Very cool place! As most everyone has said, the Cioppino is awesome! Big enough and loaded with enough to feed my wife and myself. Add a dozen oysters on the half shell and the bread and you've got a meal for two. Go with the West Coast oysters, as they are much better than the East Coast.
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