Food was very good, I recommend it. Its not a chain but a one owner shop. Was able to chat with the owner and it's been open for only a few weeks so they are still working out the kinks and staffing challenges, so you impatient Yankees need to give them another try. My dad is Cajun/Creole whatever lingo you use, but was bottle fed on the stuff, so I know my food and most around here are Tex-Mex (not authentic) including the new spot on 114th Dodge. I'm going back to Le Fleur for sure.
The restaurant was very clean and inviting. They are still in the soft opening faze.
The waitress was very friendly. They serve breakfast, lunch and dinner. I had the crawfish etouffe. It was very good however, I was expecting a little more spice. I am looking forward to trying the gumbo and jumbaliya.
Excellent food and baked goods/sweets!
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