Omaha Prime Restaurant

A great dining experience. The food and service were outstanding. Our waiter was very knowledgeable about the menus. My bone in ribeye was cooked perfectly and melted in my mouth.

I absolutely love the atmosphere, reminds me of the old Maxine's.. They bring out a display of the food and the waiter reviewed all options. This is something you don't see in Omaha, this is usually a practice performed in very high end large cities, where the steaks start at $150 and go up.. The prices here seem incredible reasonable for the setting. Honestly not much more than a chain steakhouse, but, the experience, the presentation is far beyond what you get there.. Growing up here, playing in the old market as a young child through my teenage years, the nostalgia is palpable.. Bread is served, soft butter, warm bread, spot on. Crab cakes. PERFECTION... large chunks of crabs, perfectly cooked, not oily, pure deliciousness Artichoke dip. This is probably the best I have had, at least in the omaha area. I love the taste of artichoke, often it is too subdued. With this dish, the artichoke sings... This is for those that love artichokes, if that is not you, or you are used to chain store dips, this might not be for you... We both ordered the 11 oz, filet, medium rare. This is exquisite. Perfectly cooked, excellent flavor. Most importantly, fork tender. This steak is over an inch thick and I can cut it with my fork!!!.... Asparagus, as you would expect, perfectly grilled, excellent flavor Waffle fries....... yes I know, why not a soup, why not a potato, because my wife loves waffle fries, that's why... they are perfect. I want to mention the ranch, yes, we dip them in ranch.. I believe it to be house made, delicious, and most importantly, no overpowering dill dill flavor, this is creamy and rich... Strawberry cheesecake, decadent, rich, delicious...... Huge shout out to our waiter Terry, you are what all servers should aspire to be. Very attentive, immediately at the table, you provided us with a magnificent dinning experience... Dirty silverware from appetizers were swapped with new utensils. Packed our leftover appetizers for us, and the entire time with a friendly smile... For everyone reading this, ask for this gentleman, he is a professional... This place is definitely 5 out of 5... We highly recommend.

Fine dining served in a more casual laid back atmosphere. The table setting says fine dining. We went for our anniversary dinner (and told them on the reservation). The host seated us at an odd location at first which was a table just inside the main dining area of the second floor but it was in the doorway. Our back was to the other side of the dining room that they turned off the lights to. (Aka: darkness) We asked to switch seats to the balcony area over looking the atrium which was much more pleasant and romantic. I would highly suggest requesting for this. We started off our meal with the duck wings. They were not dry (a good point). The sauce was an orange sauce (duck is typically paired with it). I give it 4 stars. Dinner comes with bread service served with a whipped butter. The bread rolls are served hot and fresh Ribeye steak 5 stars Grilled nicely, served at the right temperature. It hit all the right spots. You were able to cut it with a butter knife. My man cut it with his fork to show how tender it was at some points Filet 11 oz Oscar style 4 stars It just didn't compare to the ribeye. The extra cost of Oscar style seems worth it as it's a generous amount of lump crab and you get a few spears of asparagus as well. I do not have a huge appetite so if given the choice I would have gone for the ribeye. White truffle Garlic mashed potatoes Taste is 5 stars but if it's supposed to have white truffle I don't taste it which would drop it to a 4 if that's your expectation. Baked sweet potato 3 stars I wanted to love it, the sauce is paired with us very nice, but the sweet potato itself just didn't taste very good. Maybe it was a fluke we got a mediocre to bad one? I make sweet potatoes all the time and this one just wasn't ok got me. I'd recommend a glass of the alias red to go with your steak. It was very good. My husband booked it as an anniversary dinner, so we did get a complimenty New York cheesecake with a candle. We ordered the banana bread dessert. 4 stars I liked it, but I'm not a fan of cooked nuts in my dessert. If you like it, this might be a 5 for you. Service was friendly and laid back. There were not many people in the restaurant the evening we went so the server had a lot of time to talk with us. He was genuine and seemed to enjoy his job. This restaurant is located in the old market where the atrium is. Parking was typical of trying to find it in the old market, we came early and did not have a problem.

Wish I could give more stars than 5!!! Incredible meal at incredible restaurant!!! We loved every bite!! The service was great! Delicious desserts! Those steaks 🥩 wow how fantastic-so flavorful & tender!!! Loved them!!

Absolutely fantastic. Service was articulate and used visual aids when showcasing different cuts of meats which was new to us. Food was outstanding as was the ambience - we were outside. Best steak you can get

It's was a girl's night out and taking my niece out to a very nice steak dinner. We enjoyed the setting and the establishment in downtown Omaha. The flavor of the food was very good, I think all of our favorite was the lobster white truffle oil garlic mashed potatoes, also there was hardly any lobster pieces in it. My sister and niece ordered filet mignons and you can tell that they were cooked a perfect medium and was so "squishy" as my niece called it but tender and juicy. My ribeye, unfortunately, was overcooked. I ordered a medium which only the very center was a slight medium well and everything else around it was well done. The broccoli did not have any seasoning, it was just steamed. We did not like the creme brulee, it was too runny and not a custard texture. The bread pudding was the first that we have had and it was surprisingly tasty. It was a dense texture and liked the caramel like sauce, I do wish that it was served a little warmer instead of cold.