Bouillon menù, Omaha
Bouillon Omaha - Menu
Toasts
Florida Rock Shrimp
6 $
Pickled Spring Onion and Whipped Goat Cheese
5 $
Pork Rillettes with Currant Jam and Marrow
5 $
Raw Bar
Grand Plateau
Today’s Oysters
6
15 $
Today’s Oysters
12
30 $
Maine Lobster
20 $
Cured Cobia and Uni Custard
11 $
Charcuterie
Jamón Iberico de Bellota (Spanish Ham)
15 $
Tasso (Smoked Ham)
11 $
Saucisson Sec (Spicy Salami)
11 $
Pâté de Maison
9 $
Soups and Salads
Grilled Romaine Salad with Braised Leeks, Almonds and Sheep's Milk Cheese
10 $
Butter Gem Lettuce with Shallot Vinaigrette and Black Pepper Cracker
8 $
Spring Pea Soup
7 $
Small Plates
Arroz a la Plancha
12 $
Whole Sardine with Breadcrumbs and Olive Oil
10 $
Lamb Burger with Housemade Chips and Salad
12 $
Spanish Tortilla with Caramelized Onions and Brandade .
10 $
California Escargots with Parsley Butter
9 $
Steamed Mussels in White Wine
13 $
Large Plates
Grilled Wagyu Skirt Steak with Shallots
24 $
Local Trout with Red Frisée Lettuce, Orange, Fennel and Serrano Crisps
24 $
Local Chicken with Olive Oil Potato Purée, Kale and Red Wine Jus
21 $
Traditional Cassoulet with Duck Confit, Pork Belly, Sausage and White Beans
19 $
Pressed Heritage Pork with Green Lentils
20 $
Grilled Ribeye with Anchovy Butter and Watercress (serves 2-4)
65 $
Sides
Roasted and Pickled Beet Salad
6 $
Brussels Sprouts and Lardons
6 $
Fingerling Potatoes
5 $
Maple Glazed Carrots
5 $