Hickory smoked rainbow trout, aged parmesan, scallions, and jack cheese spread on toasted crostinis drizzled with spicy chili oil.
11.25 $
Pica Zura Argentina Empanadas
Rich, flavorful and bold. Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce.
11.25 $
Stokes Queso
Spicy. Melted pepper monterey jack queso with a dollop of green chili pork, salsa verde and pico de gallo with crisp corn tortilla chips.
15 $
Grilled Chicken Quesadilla
Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream.
17.5 $
Queso Fundido
Rich, flavorful and bold. Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas.
15 $
Tenderloin Skewers
Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce.
13.75 $
Taquitos Two Ways
Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeño-salsa verde.
11.25 $
Southwest Deviled Eggs
With ancho sour cream, cilantro mayo and blackening seasoning.
8.75 $
Cheese Plate
A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread.
18.75 $
ADOVADA STREET TACOS
slow braised pork in red chile broth, sour cream, cilantro, lime wedge, corn tortillas
15 $
BACON WRAPPED JALAPEÑOS
flash fried jalapeños, jack cheese, garlic, shallots, bacon wrapped, queso, red, green salsas
13.75 $
Soups
Tortilla Chicken Soup - Cup
Hot. Light broth with fresh diced jalapeño, onion, cilantro and lime.
6.25 $
Black Bean Soup - Cup
Rich, flavorful and bold. Slow roasted vegetables and hearty black beans.
6.25 $
Roasted Corn Chowder - Cup
Sweet corn, fresh vegetables, white wine and touch of cream.
6.25 $
POZOLE ROJA
brisket, chicken or pork carnitas, red chile broth
6.25 $
Greens
Koko’s Harvest Salad
Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons and jalapeño ranch.
21.25 $
The Wedge
Rich, flavorful and bold. Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo.
15 $
Crab Stacked Salad
Romaine lettuce, jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing.
17.5 $
GRILLED BALSAMIC STEAK SALAD
romaine and spinach greens, crumbled blue cheese, grilled tomatoes, fingerling potatoes, grilled tenderloin, crispy onion strings, homemade agave balsamic.
22.5 $
Salmon Chopped Salad
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sun-dried tomato cous cous and cotija cheese with pesto-buttermilk dressing.
22.5 $
Good for You Salad
Kale, spinach, chard with basil vinaigrette and parmesan.
13.75 $
Aztec Shrimp Salad
Spicy. Shrimp dusted with Southwestern spices, basil vinaigrette, tomatoes, red onion and jack cheese.
23.75 $
Seared Ahi Tuna Salad
Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing.
21.25 $
Caesar Salad
Roasted corn, tomatoes, croutons and cotija cheese.
15 $
Stokes Salad
Romaine lettuce, tomatoes, red onion, monterey jack cheese and red Chile croutons.
Hot! Blackened chicken, habanero sauce, cucumber, tomato, onion on fresh fettuccine infused with cilantro and jalapeño.
17.5 $
MAYAN FIRE FETTUCCINE - Dinner Portion
Hot! Blackened chicken, habanero sauce, cucumber, tomato, onion on fresh fettuccine infused with cilantro and jalapeño.
22.5 $
Los Alamos Pasta - Lunch Portion
Chicken, fresh fettuccine pasta made with sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.
17.5 $
LOS ALAMOS PASTA- Dinner Portion
Chicken, fresh fettuccine pasta made with sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.
22.5 $
GREEN CHILI MAC N CHEESE - Lunch Portion
roasted green chiles, melted monterey jack, white american and pepperjack cheeses.
15.6 $
GREEN CHILI MAC N CHEESE - Dinner portion
roasted green chiles, melted monterey jack, white american and pepperjack cheeses.
21.25 $
Hand Held
Tacos Carbon
Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde.
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries.
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.