If you are looking for a chic restaurant for a special evening, Avoli Osteria is worth the hype. The atmosphere was fitting for a romantic night out. Despite being pretty busy, we didn't find it to be overwhelming. The aura of the place was warm, cozy, and peaceful.
Our server was attentive and k
We took a road trip from California to Chicago and this was the highlight meal between.
The Bolognese was something that I'm sure I will talk about for a long time. It was that good.
There were no complaints with the food. Everything ordered was eaten with a smile.
Excellent service. Nice wine list. Butternut squash soup, best ever. Caesar salad light and tangy dressed. Pasta made in house
and sauced with smoked eggplant and chicken, very good. Don't forget dessert. The cinnamon ice cream was delicious.
My wife and I went here on our date night last week and it was all around a great experience. I had the squid ink pasta with shrimp, calamari and a giant cheese ball on top. The sauce they used was incredible as well. Also tried the octopus leg appetizer and that was extremely good as well. The
First visit.
Overall a good dining experience.
Professional service helped enhance a meal that had a few problems.
They are currently doing indoor and outdoor dining. Tables are spaced appropriately.
Everyone was wearing masks.
Seafood antipasto 21 dollars
5 star
The scallops were perfectly cooked
Excellent upscale dining experience all-around! We ate outside and had excellent service. My husband loved his steak, and I love the red pepper garganelli. It was a deliciously unique combination of flavors. We’ll be back❤️
Avoli was very high quality Italian cuisine. Most entrees are about $20-25, so it is not that expensive. The Penne Vodka was better than the Potato Gnocci in my opinion. The chocolate cake and Gelato was very rich and is enough to be split by two people. The bruschetta was very tasty but was not wor
The service was good and the food was good. I wasn't overly impressed with anything, but the food was all decent and the atmosphere was relaxing. The flour-less chocolate cake was pretty tasty and the tiramisu was decent also. It would have been nicer had I received the coffee I ordered and had our
This restaurant is the best place in Omaha. Delicious food (my 90 year old mamma was impressed!) beautiful ambiance and incredible people. Special thanks to Jasmine the manager for the special welcoming of our family and creating the perfect space for our gathering.
Brian the bartender for amazing d
Went to Avoli for our anniversary dinner tonight. It was a wonderful choice.
When we got there, it wasn't very busy and we were seated immediately. They sat us in the back, all by ourselves near the kitchen. It was very quiet and intimate, just perfect for us. They didn't even know it was our anniv
Hands down The Best French Onion Soup I’ve ever had! But note, their Italian Onion Gratinato (that’s what they call it) is not always on the menu so call ahead. I also had their Penne Alla Vodka w/chicken and it was also exquisite.
Beyond their amazing food, the ambiance is perfect for date nights
Very good wine, bread, and chicken! Our other meal was a bit salty for our taste. Exceptional service! We will be back to try some different options!
Very very good. Amazing Negroni cocktail. Montepulciano wine, Nice local beer. Probably our favorite was Burrrato,served Bruchetta style, exquisite! Bolognese Bianco a surprise, very savory. Risotto with sweet corn and fennel sausage nice. Cacio e Pepe a favorite with black truffles. Penne dish pe
Food and atmosphere was amazing . The bartender Bryan was the best service I've ever had . Conversational and had all knowledge about everything on the menu. Couldn't say enough great things. Will definitely be back again and again!
Had a hard time picking what to order because everything looked good. Food and dessert was amazing. This is a top-tier restaurant.
My friend recommended I get the gnocchi here. Boy, was she right! The gnocchi was fantastic and so was the overall atmosphere of the restaurant. We had a great dinner and a fantastic appetizer. Would recommend to anyone!
Company and I swooped in at kitchen close to the kitchen reaction of ...red carpet, despite our glaring error of late arrival.
Grace was surgical and Bryan, bar curator, was key grip, gaffer, props master and everything else backstage as well as one to bow before the draw of the curtain.
Squid ink p
An error has occurred! Please try again in a few minutes