chicken and vegetable served in a cool lettuce cup to be eaten like a taco
7 $
Vegetarian Lettuce Wraps
black mushroom, to-fu, water chestnut and bamboo shoots served with a cool lettuce cup to be eaten like a taco.
7 $
Pot Stickers
steamed or pan fried
6 $
Salt And Pepper Calamari
wok tossed with kosher salt, white pepper and scallions
7 $
Crab Rangoon
6 pieces
5 $
Bbq Spare Ribs
4 pieces
6 $
Salt & Pepper Chicken Wings
fried chicken wings wok-tossed with salt & white pepper, jalapenos, onions and bell peppers
7 $
Beef Teriyaki
skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds. 4 pieces
6 $
Egg Roll
2 pieces
3 $
Vietnamese Fried Spring Rolls
5 pieces
6 $
Soups
Traditional Egg Drop Soup
2 $
Hot And Sour Soup
2 $
Assorted Vegetable Soup
add wontons or chicken - $1.00
2 $
Sweet Corn Crab Meat Soup
for two
9 $
Salads
Vermicelli Bowl
lettuce, cucumbers, beansprouts and mint
7 $
Chicken Or Pork Vermicelli Bowl
lettuce, cucumbers, beansprouts and mint with your choice of chicken or pork.
9 $
Shrimp Vermicelli Bowl
lettuce, cucumbers, beansprouts and mint with shrimp
10 $
Oriental Salad
grape tomatoes, red onions and mixed greens tossed with ginger vinaigrette with crispy noodles and dry roasted peanuts.
6 $
Oriental Grilled Chicken Salad
grilled white meat of chicken and mixed greens tossed with ginger vinaigrette dressing on crispy noodles and dry roasted peanut
8 $
Oriental Grilled Shrimp Salad
grilled shrimp and mixed greens tossed with ginger vinaigrette dressing on crispy noodles and dry roasted peanut
9 $
Cucumber Salad
large diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds
5 $
Classic Entrees
Lemon Chicken
lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.
9 $
Moo Goo Gai Pan
thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage and garlic then finished with a rich, light sauce
9 $
General Tso's Chicken
lightly battered and fried chicken breast wok-tossed with hot chili peppers, ginger, green bell peppers and jalapenos, thben finished in a spicy red sauce of rice wine and soy sauce
10 $
Curry Chicken
thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce
10 $
Mongolian Beef
thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic, red and green bell peppers, snow peas adn dried red chilis in a rich, flavorful hoisin sauce
10 $
Sichuan Spicy Beef
thin slices of tender beef, wok-seared and double fried in soy, garlic and spicy brown si-chaun sauce.
11 $
Broccoli Beef
thin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce
9 $
Egg Foo Yong
vegetable, chicken, pork or beef
10 $
Egg Foo Yong
shrimp or combination
13 $
Traditional Sweet & Sour
lightly battered and fried chicken breast or pork loin with pineapple, onions and bell peppers. served with our house sweet and sour sauce
10 $
Noodles & Rice
Double Fried Noodle
your choice of chicken or beef
9 $
Double Fried Noodle
your choice of shrimp or combination
12 $
Chow Foon With Beef And Shrimp
10 $
Singapore Style Fried Noodle
shrimp and chicken stir-fried rice stick with curry sauce
10 $
Cantonese Noodle In Soup With Chicken
extra vegetables add $1.00
6 $
Cantonese Noodle In Soup With Seafood
extra vegetables add $1.00
8 $
Fried Rice
your choice of vegetable, chicken, beef or pork
8 $
Fried Rice
your choice of shrimp or combination
11 $
Grand House Fried Rice
combo fried rice in a tomato sauce with a fried egg on top
11 $
Rice
small side of your choice of fried rice, steamed rice or steamed brown rice
2 $
Seafood
Sesame Shrimp
lightly dusted large shrimp, fried and tossed in a soy ginger sauce, topped with toasted sesame seeds
14 $
Sweet & Sour Shrimp
battered and fried shrimp in a traditional sweet & sour sauce
14 $
Salt & Pepper Shrimp
wok tossed with kosher salt, white pepper and scallions
14 $
Kung Pao Shrimp & Scallops
large peeled shrimp, scallops, wok seared with roasted peanuts, red chili, scallions and tossed in a saucewith chili paste, soy sauce with chili paste, soy sauce and sherry
15 $
Chilean Sea Bass
steamed or fried and served with soy sauce flavored with ginger and scallions
22 $
Pan Seared Trout Filet Or Tilapia Filet
in a choice of miso ginger sauce, black bean sauce, sate sauce, ginger soy sauce or thai's basil sauce served with a side of steamed vegetable
13 $
Salt & Pepper Fish Filet
wok tossed with kosher salt, white pepper, jalapeno and scallions
14 $
Si-chuan Fish Filet
filet of white fish, battered, deep fried, wok tossed with green and red bell in a spicy si-chuan sauce
14 $
Thai Basil Scallops
pan seared sea scallop in thai basil spicy sauce
15 $
Lemon Pepper Scallops
slightly battered large sea scallops fried, tossed with a lemon sauce
15 $
Live From the Tank
Maine Lobster
30 $
Dungeness Crab
30 $
Whole Striped Bass
18 $
Vegetarian
Vegetable Hot Pot
tofu, napa cabbage, broccoli, snow peas, baby corn and black mushrooms in a brown sauce; served in a sizzling hot pot.
12 $
Peas Tips In Garlic Sauce
fresh snow pea tips sauteed with garlic and tossed with a flavorful broth
13 $
Buddha Delight
stir-fried to-fu, shiitake mushroom, cabbage, snow peas, broccoli bamboo shoots water chestnut, baby corn in a light brown sauce
9 $
Salt And Pepper Tofu
lightly dusted and fried tofu, wok-tossed with salt & white pepper, jalapenos, onions and bell peppers
9 $
Vegetable In Curry Sauce
a variety of vegetable stir-fried in a creamy, spicy coconut milk flavored curry sauce
9 $
Si-chuan Vegetable
choice of long bean, egg plant or broccoli stir-fried in a spicy si-chuan sauce
9 $
Grand House Specialties
Chef's Spicy Chicken
lightly battered chicken pieces fried and tossed in our own house spicy
10 $
Thai Basil Chicken
sliced chicken breast sauteed with red and green bell peppers, onions, roasted cashews and shredded cabbage in a flavorful thai basil sauce
12 $
Mu Shu Platter
your choice of chicken, beef or pork stir-fried with wood ear mushrooms, julienned bamboo shoots and scallions, then flavored with garlic and ginger in a sauce with shao-hsing wine, wrapped tableside with mandarin pancakes and hoisin sauce
10 $
Sesame Chicken
lightly battered and fried chicken breast fried and tossed in a sweet soy ginger sauce then topped with toasted sesame seeds
9 $
Imperial Pork Loin
sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce
10 $
Salt & Pepper Pork Loin
sliced pork loin, lightly battered and fried, then wok-tossed with salt & white pepper, onions, red bell peppers and jalapenos
10 $
Bejing Duck
boneless whole duck with a choice of steam buns, pancakes or rice, accompanied by hoisin sauce and scallion flower
30 $
Fisherman's Wharf Shrimp
wok-tossed with bacon, black beans and chili paste
20 $
Shrimp With Honey Glaced Walnuts
shrimp sauteed in a light cream lemon sauce, ringed with honey glazed walnuts and topped with toasted sesame seeds
14 $
Beef with Sate Sauce
thin slices of tender beef with red & green bell pepper, onions and pineapple: served in a clay pot
12 $
Beverages
Soft Drink
coke, diet coke, sprite, dr. pepper, barq's rootbeer, minutemaid lemonade
2 $
Iced Tea
2 $
Flavored Iced Tea
blackberry jasmine or orange blossom ginger (availability varies by day)