Sluurpy > Restaurants in Oklahoma City > Mcclintock's Saloon & Chop House
Mcclintock's Saloon & Chop House - Oklahoma City - Photo album
I wanted to go to this place for the longest, I had heard so much about it, finally did and it was worth it.
The place is nice it fits perfectly the neighborhood, it looks exactly the way I thought it would, the decorations was really cute.
The service was one of my favorite things, servers well tra
This is a lovely and beautiful historic building and steakhouse.
This steakhouse WILL put your name on their waiting list, unlike the other steakhouse down the street. The hostess was very friendly and greeted us well.
Service from Cole was spot on. The other staff worked in harmony either by runn
We went on a Saturday evening and had reservations for 6 at 6pm. Atmosphere was great, old saloon feeling. We were there for about 2 and half hours, so expect a long dinner. Food was great! Highly recommended the pork chops!!
In town and we were planning on going to Cattlemans when a local bartender told us no no, go to McClintock Saloon and Chophouse. If you don't like it come back here and I'll buy you all a beer. So obviously we chose to go to McClintocks. We started the meal with chorizo cheese dip and house made
Stopped in for whiskey in a saloon - stereotypical, yes, but fun nonetheless. Bar has beautiful carvings above a great selection of whiskey. Definitely worth your while.
I've been telling my wife about the lunch menu for quite sometime and finally decided it's time to take her. The menu has several good options but the only thing she wanted to eat was the steak.
We are arrived fairly early ~1115 so I knew they wouldn't be busy and we're were seated immediately. W
Saloon style, stakes and seafood! I recommend the sea bass, or really any steak! Great cocktails!
A new OKC favorite! The food & drinks were delicious. Great location in the Stockyards.
We had a great time hanging out at this place! They have incredible chips and queso, among other items. We sat at the bar for drinks and appetizers. The bartender was so friendly and knowledgeable. He hand crafted a Mocktail for me that was delicious and refreshing! Love the atmosphere and beautiful
We were feeling spontaneous so had no reservation, but were seated at the bar, so that was fine with us. The service was smooth and friendly and the atmosphere is great with the intricately carved wooden figures all around. My husband got the elk steak which he enjoyed. I got the fish special which
First time we’ve ever eaten here. I thought it was really good. As you can see from the pic of my burger, I couldn’t even take a bite it was so big. Can’t forget about the biscuits before that. My wife and I really enjoyed it. Curan our waiter was super attentive and gave us such good service.
The waiter was very good and the food was pretty good. I enjoyed their extensive whiskey collection and the fact that they had a game of the day and fish of the day option. The Cajun crab dip was delicious.
Great restaurant with a huge variety of whiskey and Scotch. The food and drink were excellent. We had a group of four, and we all loved our meals and appetizers. I really wanted to give four stars because the service was lack luster, but the awesome food and drinks make up for the poor service on th
You can't beat their patio setting after work coupled with a plate of chicken livers and cold IPA or one of their amazing old fashions. Best fried chicken and livers around. Eat here 3-4x's a week lunch / dinner. The best! - Ryan
Excellent Little Restaurant & Bar in the Heart of OKC's Famous Stockyard City.
Very clean and presenting.
We started off w Cocktails.
(Tarantula Juice & an Old Fashioned)
No appetizers this visit -
We ordered:
The Chicken Fried Quail - which comes w sides of Mashed Potatoes & Gravy, Green Beans. Or
We went with a large party for Sunday brunch and had a blast in the big banquet room. $3 mimosas are dangerous.
We loved the sausage roll appetizer, and my chicken and waffles were great. The waffle was one of the better ones I’ve ever had at a brunch spot, and the fried chicken was pretty solid fo
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