Vito's Ristorante menù, Oklahoma City
Vito's Ristorante Oklahoma City - Menu
Main
Fresh Tomato and Mozzarella
with basil and sweet balsamic reduction
8.95 $
Ravioli Fritti
fried meat or cheese ravioli with Cathy's Sugo
9.95 $
Calamari
dusted and flash fried, with Cathy's Sugo
11.95 $
Crab Ravioli
tomato striped crab ravioli served in a fresh pesto cream sauce
13.95 $
Grilled Portobello Mushroom
on a bed of sauteéd spinach, artichoke hearts, and sun dried tomatoes, finished with a sweet balsamic reduction
13.95 $
Salad
Grilled Fresh Salmon
over a bed of mixed greens, cucumbers, sun dried tomatos, in our house vinegarette
26.95 $
Vito's House Salad
Romaine lettuce, pimentos, artichoke hearts, red onion, parmigiano, in our house vinaigrette
5.95 $
Caesar Salad
Romaine lettuce with our house Caesar dressing and croutons
5.95 $
House Specialties
Eggplant Parmesan
breaded and topped with Cathy's Sugo and mozzarella
17.95 $
Chicken Spiedini
strips of boneless chicken in our Italian seasoned bread crumbs, grilled, and topped with amogio
18.95 $
Shrimp Spiedini
shrimp in our Italian seasoned bread crumbs, grilled, and served over sacchettoni pasta tossed in a red pepper cream sauce
29.95 $
Pasta
Fat Tony's Pasta Special
choice of spaghetti, penne, linguine, fettuccine, or ziti with Cathy's Sugo
12.95 $
Fettuccine Diablo
hot and spicy red sauce with assorted fresh fish, mussels, and shrimp
28.95 $
Linguine
with olive oil, garlic, and parsley
12.95 $
Tortellini
cheese filled pasta in a cream sauce with mushrooms
19.95 $
Lasagna
with meat sauce
17.95 $
Linguine Primavera
cream sauce and parmigiano with fresh vegetables
18.95 $
Ziti con Broccoli
ziti pasta served in a tomato cream sauce with lightly steamed broccoli
17.95 $
Ravioli
meat or cheese filled ravioli with Cathy's Sugo
17.95 $
Fettuccine Alfredo
cream, butter, and parmigiano
17.95 $
Pollo
Chicken Scaloppine
sauteéd with lemon, butter, mushrooms, capers, Kalamata olives, and artichoke hearts
18.95 $
Chicken Parmesan
boneless chicken breast breaded and topped with Cathy's Sugo and mozzarella
18.95 $
Chicken Carbonara
grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne pasta
21.95 $
Chicken Marsala
boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper
18.95 $
Filletto di Manzo
Beef Tenderloin Tips
sauteéd green and red bell peppers, mushrooms, Kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce
29.95 $
Vito's Surf and Turf
4 oz. beef tenderloin topped with blue cheese, marsala wine veal stock, with three shrimp scampi over cheese ravioli
Beef Tenderloin Filet
8 oz. beef filet. Chef's choice. Ask your server about tonight's special
Pesce
St. Peter's Fish
sauteéd in tomatoes, basil, shallots, capers, white wine, and garlic
23.95 $
Cioppino
seafood stew with assorted fresh fish, mussels, and shrimp
28.95 $
Shrimp Scampi
shrimp (6), sauteéd with garlic, fresh parsley, and butter, served over linguine
26.95 $