Sluurpy > Restaurants in Oklahoma City > Flint Kitchen & Bar
Flint Kitchen & Bar - Oklahoma City - Photo album
I was pleasantly surprised how good the food was. We’ve been coming here for a while. We did the arboretum on a Friday night and then came here afterwards for dinner. Good way to spend a Friday night in December.
Service took a little longer than usual. They seemed short handed so consequently
Best customer service ever! Nicest people! Sat down, gave us free salmon appetizer before we even ordered drinks! The food was great! Hubs wasn’t a fan of the grits but I thought they were fine. Overall amazing experience! Go try it!
We had a wonderful dinner for three on Thanksgiving Day at Flint. Our server Nadia was attentive, effective and enjoyed my 7th grade humor..or so it seemed. The TG Day fixed price meals @ $70 each were wonderful with large servings: ham, turkey or prime rib. The three sides (choice from seven) were
Very nice restaurant and friendly service. The food very delicious and fresh. Our server is Kyle he just start work here for few days sometime he did not know about the detail for menu but he try to find out for us. He is very nice. All the food we order we love it every dishes. We glad to try this
Just the best of the best. The food was beyond incredible, especially the breakfast appetizer fruit parfait. Honestly the freshest and best fruit I've ever tasted. And our chicken and waffles and omelette were amazing as well. And to top it off we had an awesome waiter. I cannot remember his name be
We had an excellent experience (our best in OKC so far) at The Flint on Thanksgiving Day. The food and service were both excellent and on par with world-class restaurants. Thanks Flint for making our special day (holiday & birthday!) very enjoyable.
Note: This restaurant has been recently renovated
This place is as bougie as it gets!
Good food, an the expensive side, but we’ll worth it.
Only complaint is that the waiter never wrote anything down, so he forgot simple things like my lemonade and jalapeños.
Other than that the service was excellent. The bar here is top notch, I’d be surprised
I visited on a Sunday evening (so I probably didn't need a reservation) and the all the staff I interacted with were very welcoming and kind. I started off with a very nicely balanced rye Manhattan and filled that with the fillet. The cut and seasoning were excellent although it might have been cook
Server was great. Very helpful and knowledgeable on the menu. Will come back again.
Had an amazing anniversary dinner, started with the coconut scallops and jerk sauce, and for our main course we shared a 14 ounce ribeye steak, cooked perfectly, mashed potatoes and green beans, and our 2nd was gnocchi and tenderloin, with mushrooms, and gorgonzola sherry cream sauce. Everythi
An error has occurred! Please try again in a few minutes