Wing Wah Restaurant

I had crab cheese wontons, potstickers, hot & sour soup, some lo mein, broccoli, and the General Tso chicken. Overall, it was solid Chinese-American food. The chicken curry was terrible and bland, avoid it at all costs. The General chicken wasn't very spicy, and was more tangy and sweet than anything. However, overall, everything was extremely filling and satisfying. The blueberry cheesecake dessert wontons were also nice too, although I had to wait a few hours at home to eat them as I was still stuffed from the meal itself. My mom was a big fan of the potstickers, and so was I. Our waitress was very nice as well. She added a lemon to my cup to make sure I wouldn't get regular Pepsi instead of the diet Pepsi that I ordered. I appreciated that seeing as one of my fears when going to a restaurant is the waiter saying screw it and giving me a normal drink, lol. The decor was cool too, although I worry for the fish in the front. Not bad, I would come here again. The wontons: 10/10. Super good wontons. I don’t think there was as much crab as there was cheese, but I couldn’t care less. It came with that one red sauce that I don’t know the name of. Paired with it, it was so satisfying and the perfect appetizer. Warm, crispy, so good. A classic. The potstickers: 10/10. These were delicious, and were also my mom’s favorite thing there. They were wonderful and very warm, as well as meaty. I believe they were filled with pork. Whatever it was, it was cooked perfectly. They came with some watery black sauce; it wasn’t soy sauce I’m pretty sure, but it was good and added the perfect touch. It’s hard to mess up steamed pot stickers. The hot and sour soup: 7/10. Great soup. I don’t have much else to compare it to, as it’s the first time I’ve eaten hot and sour soup, but I enjoyed it. Not a very high rating because I don’t think I’m a fan of this kind of soup in general, but it was good. I finished it. Tasty for sure, super savory and saucy. The consistency was thick but not ridiculously thick, and the spice level was just as I wanted. The General Tso’s: 8/10. I liked it! Very good chicken, it was my first time trying it though so not much to compare it to. Very saucy and flavorful, but not very spicy like I expected. It was more sweet and tangy than spicy, but I enjoyed it a bit more with some soy sauce. Very delicious and filling. A nice and warm plate of General Tso’s chicken, although not very special either. I wish it had more spiciness though, that would have definitely raised it another point. The curry chicken: 1/10. I can’t find this on their website’s menu, and I think I know why. Perhaps being part Indian has made me spoiled. This was the blandest, most disgusting attempt at “curry chicken” that I have ever tasted. It had the distant taste of curry, resembling something like spice. But at the forefront of it all was absolutely nothing. If curry chicken was a wasteland, this would be it. A long-forgotten battlefield where even landmines no longer rest. This was the Wyoming of all chicken curries I have eaten before. Shameful, I don’t know who greenlit this to be on their menu. Even chili oil could not save it. The dessert wontons: 8/10. I have never heard of dessert wontons, so this was creative. They tasted great. I had one warmed up and one chilled, and both were very pleasant. They’re smaller than normal wontons, thank god for my arteries. Not too sweet or anything either. Creamy, fruity, crunchy. Nice.

The only downside to this meal was the egg drop soup which had canned Campbell's chicken noodle soup in it. The lemon chicken was not in your face lemon, the sweet and sour chicken was delicious , the egg roll was to die for good, the shrimp was OK and the crab cheese wanton definitely had more cream cheese in it then anything else. The ham fried rice was a subtle flavor that looked like it was made with brown rice and I am not complaining about that. The only misstep was the soup and the waitress that moved as if it was a super busy night and she couldn't seem to pay attention to more than one table.

We went on a Sunday around 2:30pm, it was a slow time which was nice because it was quiet. Winnie, our server, was very kind and attentive. My partner got the Mongolian chicken, and I got the veggie lo mein with tofu. The food was piping hot and delicious! It’s been years since either of us have been to Wing Wah and we were very glad to have stopped by!

The restaurant is clean/organized, looks like they have a lot of selections but I feel like some combo plates are pretty similar. I think everything they have are combo plates and I wish they have family-style menu too. We like to order big plates where everyone get to share and taste different dish. The food came out fast, warm and mine was delicious but others say theirs is so-so. But at least we all agreed on the dessert - it was a bombshell, in a good way of course. They're warm and crispy and sweet inside. Price I guess is fair but most of all, the server was very nice and very attentive and to think we're the last customer for the night - and that alone made it an additional star rating. Overall, a very nice dining experience.

Love the decor and atmosphere. Service was great. The hot and sour soup was really good. I like the fried rice. Everything else was just good. I do want to go back and try some more as this was the first time I've been there. Really like the fried shrimp spring roll was just okay. The Kung Pao was tasty love the peanuts in there.