Four succulent sea scallops wrapped in applewood smoked bacon. Pan seared and served with Balsamic syrup
Grilled Goats Cheese
Fresh goat’s cheese marinated with herbs and spices. Grilled and served on toasted soda bread
Irish Smoked Salmon
Thinly sliced Irish oak smoked salmon served over cream cheese with sundried tomato on homemade brown soda bread with aged Irish cheddar
Molly Malone’s 'Cockles and Mussels'
Hard shell clams and green shell mussels steamed in white wine with garlic and shallots. Served with homemade brown soda bread
Mozzarella Marinara
Fresh mozzarella cheese wrapped in crisp wonton skins Served with homemade marinara sauce
Pub Wings
Mildly spicy chicken wings, fried crisp and tender. Served with blue cheese dressing and celery sticks
Shrimp on a Stick
Four large Tiger Shrimp marinated with fresh herbs, garlic and shallots. Char grilled and served with sweet red pepper coulis
Simply Olives
Assortment of imported olives and balsamic onions
Spinach Artichoke Dip
Light soufflé of spinach, artichoke and cream cheese served with crackers
Cheese
Cheese Plate
Served with our signature homemade brown soda bread, crackers and a fresh fruit garnish
Cahills Chalice Wine
Marbled with elderberry wine this semi hard Cheddar has a delightful appearance and flavor
Cahills Farmhouse Porter
A fine semi-hard Cheddar marbled with plain porter to give it a very unique flavor
Cahills Irish Whiskey
This mild Cheddar is marbled with Irish whiskey to give it a subtle whiskey finish
Chevre
Fresh goats cheese light and creamy with a palate cleansing bite
Crave Brothers Petit Frere
Washed rind soft cheese with an earthy nutty flavoe
Dubliner
A full fat hard cheese slightly dry with a mellow nutty taste Aged at least twelve months
Genterman Farm Gouda with nettles
Raw cows milk Gouda style flavored with spring nettles Aged on Dutch pine planks
Genterman Farm Smoked Gouda
Raw cows milk wood smoked Gouda Aged on Dutch pine planks
Hooks Blue Paradise
A rich double cream blue Smooth and mild
Pub Fare
All sandwiches are served with French fries, which you may substitute with a side of vegetables for just 2.00
Bushmills' BBQ Pork Sandwich
Pork shoulder slow roasted, pulled and topped with our own Bushmills Irish Whiskey and chipotle barbeque sauce. Serve on a toasted roll with crisp lettuce
Chicken Club
Grilled chicken breast served on basil and parmesan focaccia bread with bacon, lettuce, tomato, onion and mayonnaise
Portobello Mushroom
Grilled Portobello mushroom cap topped with fresh basil, tomato and mozzarella cheese. Served on basil and parmesan focaccia bread
Pub Burger
6oz burger grilled to order. Served on a toasted bun with lettuce, tomato and onion
Reuben
Slow cooked corned beef brisket, sauerkraut, swiss cheese on toasted rye bread with Thousand Island dressing on the side
Entrees
Beef Filet
A 12 oz. tenderloin of beef cut to order
Petite Filet
A 5oz. filet of beef grilled as you like it. Served with an Irish whisky cream sauce, choice of potato and vegetable du jour
Ribeye
Many consider this the most flavorful steak. Grilled as you like it
Baked Salmon
Norwegian salmon fillet, baked with onion, fresh dill and white wine. Served with a caper sauce, choice of potato and vegetable du jour
Grilled Pork Chop
A 12oz. pork chop grilled to your specification and topped with an apple and cranberry compote. Served with choice of potato and vegetable du jour
Grilled Shrimp Salad
Half pound of succulent Tiger Shrimp marinated in olive oil with garlic and shallots. Grilled and served on a bed of mixed greens with avocado, Chevre and grilled asparagus
Honey Glazed Duck Breast
Succulent 6 oz. duck breast, honey glazed and roasted to perfection. Served with a red currant sauce on a bed of sautéed cabbage
Roast Rack of Lamb
Tender rack of lamb seasoned with fresh herbs, garlic and shallots. Served with an Irish whiskey mustard sauce, vegetable du jour and choice of potato
Cod Cakes
Flakes of North Atlantic Cod combined with seasoned bread crumbs form these delightful cakes. Three cakes sautéed and served with a remoulade sauce on a bed of mixed greens tossed in raspberry vinaigrette
Irish Stew
Braised lamb simmered in Guinness stout with potatoes, carrots and onions. Served with mashed potatoes
Desserts
All of our desserts are made in house using the finest ingredients and a touch of indulgence. There are usually a variety of daily selections, depending on what Bernie felt like baking. Ask your server if there are any secret indulgences that didn't make it onto the menu or Specials board. A pleasant little surprise is the perfect ending to any meal
Bailey’s Chocolate Cheesecake
The Pub’s signature dessert is a decadent blend of Bailey’s Irish Cream liqueur, swirled chocolate and cream cheese on a chopped walnut crust. A treat not to be missed
Vegetarian Items
There used to be a joke that in America you had twenty kinds of lettuce and one kind of bacon and in Ireland we had one kind of lettuce and twenty kinds of bacon...but many Irish chefs now proudly serve cuisine that does no harm to friends furry or otherwise. We are among them. These items will allow you to look your pets squarely in the eye upon your return home
Grilled Goats Cheese
Fresh goat’s cheese marinated with herbs and spices. Grilled and served on toasted soda bread
Mozzarella Marinara
Fresh mozzarella cheese wrapped in crisp wonton skins Served with homemade marinara sauce
Simply Olives
Assortment of imported olives and balsamic onions
Spinach Artichoke Dip
Light soufflé of spinach, artichoke and cream cheese served with crackers
Cheese Plate
Served with our signature homemade brown soda bread, crackers and a fresh fruit garnish
Sandwiches
Portobello Mushroom
Grilled Portobello mushroom cap topped with fresh basil, tomato and mozzarella cheese. Served on basil and parmesan focaccia bread
Entrees
Grilled Shrimp Salad
Half pound of succulent Tiger Shrimp marinated in olive oil with garlic and shallots. Grilled and served on a bed of mixed greens with avocado, Chevre and grilled asparagus