a combination of baby spinach, onions, bacon, mushrooms, sundried cranberries and almonds tossed in a cranberry citrus vinaigrette.
Biloxi Salad
fresh grilled tuna, lump crab meat and shrimp atop lettuce garnished with fresh veggies
Angler Specialty Salad
a mixture of assorted field greens, sun dried tomatoes, roasted pecans, artichoke hearts & bleu cheese crumbles with balsamic vinaigrette.
Tomato, Mozzarella & Basil
drizzled with aged balsamic vinegar.
Fresh Fruit Salad
nice refreshing blend of fresh tropical fruit surrounding a mound of cottage cheese.
Sandwiches
Anglers Fresh Catch
you choose what type of fish!? just ask your server for a list of fresh fish. you choose the way its prepared.? (broiled, fried, grilled, or blackened)
Deep Bleu Chicken
a plump, juicy breast grilled to perfection, then topped with crumbled bleu cheese.
Sundried Chicken Sandwich
a grilled chicken breast topped with brie and sundried tomatoes. prime rib - our delicious prime rib thinly sliced & topped with sauteed green peppers, mushrooms, onions, and melted cheese.
North Carolina Bbq
done like no other. shredded tender pork, marinated & slowly cooked, the north carolina way.
Classics
Crab Cake
a freshly made crab cake broiled or lightly fried.
Shrimp Salad
old bay steamed shrimp mixed with lots of goodies.
Tuna Melt
tuna salad on an english muffin topped with tomato and melted cheese.
Crab Imperial
our delicious crab imperial on an english muffin covered with melted cheddar cheese.
Tuna Salad
chunk light tuna salad filled to the gills with xtras.
The Boat Builder
boat loads of bacon, lettuce, tomatoes, & mayonnaise.
Yacht Club
turkey, ham, cheese, bacon, lettuce, tomato, & mayonnaise.
Chicken Salad
fresh grilled chicken in the traditional way.
Oyster Poboy
lightly fried oysters, served on a hoagie roll with shredded lettuce, tomatoes, onion & our own spicy mayo.
Grilled Shrimp Poboy
large grilled shrimp served on a hoagie roll with all the goodies.
Burgers
Gilligan Burger
just a grilled delicious burger.
Mary Anns Burger
a gilligan with cheese.
Mr. Howells Burger
topped with bacon & cheese.
The Professors Burger
topped with mushrooms & brie.
Mrs. Howells Burger
topped with mushrooms, onion and bleu cheese
The Skippers Burger
topped with bbq, ham, & cheese.
Dinner Entrees - Anglers Specialties And Combo
Penne Bianco
boneless breast of chicken sauteed with spinach, garlic, olive oil, white wine, parmigiana, fresh herbs and heavy cream, tossed with penne pasta.
Captains Combo
8oz. prime rib & three(3) of our jumbo fried shrimp.
Captains Pride
a selection of seafood: broiled or fried, crab cake, scallops, shrimp, fish, clam strips & snow crab legs.
Mates Combo
half (1/2) rack of baby back ribs and two (2) clusters of snow crab legs.
Surf N Turf
filet mignon & lobster tail served with drawn butter.
South African Lobster Tail
broiled to perfection.
Chicken Chesapeake
a succulent grilled chicken breast topped with crab imperial.
Summer Seafood Pasta
shrimp, crabmeat, and sea scallops sauteed in olive oil, white wine, garlic, fresh herbs and vegetables.
Snow Crab Legs
one pound steamed.
Fresh Local Lobster
steamed or baked.
Dinner Entrees - Landlubber
New York Strip
the overwhelming choice of steak lovers. 12oz. certified angus beef strip broiled to your taste.
Roast Chicken
one half of a chicken brushed with delicious butter & herb seasoning then baked.
Eastern Shore Fried Chicken
crispy, farm fresh chicken.
Baby Back Ribs
marinated and grilled with our smoky sauce.
Filet Mignon
tenderloin broiled to perfection.
Dinner Entrees - Daily Catch
Broiled
broiled in lemon, butter and white wine.
Almondine
baked in lemon butter sauce and topped with roasted almonds.
Fried
lightly breaded and deep fried to a golden brown.
Imperial
stuffed with back fin crab meat, then topped with imperial sauce and lightly browned.
Blackened
coated with cajun spices, then seared to seal in the natural juices.
Pecan Encrusted
coated with roasted pecans and fresh herbs, then baked to perfection.
Macadamia Encrusted
baked with a crunchy topping of macadamia nuts.
Island Style
smothered with tomato, onion, green pepper with a hint of jamaican spice.
Dinner Entrees - Shellfish
Jumbo Fried Shrimp
lightly breaded and fried to a golden brown.
Imperial Shrimp
jumbo shrimp stuffed with back fin crab meat and deep fried or topped with imperial sauce and baked.
Local Sea Scallops
lightly dusted and deep fried or broiled in lemon butter and white wine.
Coconut Shrimp
battered and rolled in fresh coconut shavings, then perfectly fried.
Imperial Crab
back fin crab meat, green peppers and pimento in a white wine sauce, baked then topped with imperial topping.
Crab Cakes
a tradition on the eastern shore. deluxe crab meat, seasoned lightly and fried or broiled.
Clam Strips
tasty, tender clams battered just right, to tantalize the discriminating.