Patti Hoover
Mom mother has lived in Ocean City a long time. We ate here for Easter brunch today for the first time. I have to say this is the BEST meal I've eaten in OCMD for a long time. From the oysters, shrimp, meats and cheese, mahi mahi, asparagus, carved meat, breads and wonderful desserts it was all so good!!!! I will definitely be coming back. And besides the food, as soon as we got off the elevator several staff said Happy Easter and were so welcoming! What a great place, located inside the Hilton on the second floor!
Desiree Heath
Such a wonderful time. Bar tender Eli was very attentive and fun to be around. Really had a relaxing time. I had the kangaroo drink and steak tartare. He was fast and friendly. Came back a second time for the eggs!
And our 2nd night we went into the restaurant where Savannah was one of the best waitresses I have ever had. Never had a dry cup. Refreshing and relaxing. Just what I was looking for. Will definitely come back. Wine suggestion was on point.
Madi Bellows
Amanda and Savannah made my entire experience worthwhile. Amanda greeted us with a very welcoming smile which really started our experience off on a good note. Savannah was our server, and she was extremely attentive and patient with this first time mom who is still navigating taking her baby to a restaurant. Overall loved this place. The service impeccable, the food was great and the portions are huge. 10/10 recommend!
Sharon Shue
We missed breakfast by half an hour, we thought we could get brunch but that is only offered on Sundays. We ordered seafood bisque for each of us, and a Ceasar and a wedge salad. The seafood bisque could have been warmer but it was absolutely delicious. It was served with buttery toasted baguette. The salads were huge and also delicious. The wedge salad had pickled red onions it. I had never tasted them before. I am a fan. Service was good. Definitely will try to make breakfast tomorrow. If not I'll catch brunch, it'll be Sunday. May need to review their breakfast.
Rumi Matsuyama
We had an amazingly outstanding meal here. Sometimes a hotel restaurant feels like just a default “lazy” choice, but not this place. All of the food was really outstanding, the prices for the “Lounge Menu” were surprisingly reasonable especially for the quality and the servings very generous.
But the best part of our experience was our wonderful server Afton! So professional, attentive and warm, she even brought some bacon to our table and suggested we crumble it on top of the cornbread skillet because its her favorite thing (she was spot on).
We love staying at this hotel (Hilton Oceanfront) and we’ll be back. Pro tip: When you check into the hotel they give you a coupon to get a free dessert with each Entrée, Entree salad, or sandwich from this restaurant which made it an even more fantastic deal. (But if you use that please remember to tip on the full amount— especially if your server is Afton!)
Jeff Kisamore
We had an incredible time at Palm 32. Our waitress Jordan was great. She was attentive, very kind and knowledgeable. We started the chips with pulled pork on them. They were delicious and a huge portion. My wife ordered the Caesar salad with chicken. The chicken was cook perfectly and the Caesar dressing was flavorful. I ordered the sloppy one burger. It was huge and a lot of great flavors. I ordered 2 margaritas from the bar and they were awesome. One of the best margaritas i have ever had and the rim was half salt, half sugar. I can’t wait to go back again.
Darryl Zoller
Great breakfast of creamed chipped beef on toast points with a side of breakfast potatoes. Friendly, helpful staff. Bright, clean attractive dining room. Totally satisfied.
M& I
We ordered the following:
Halibut w/sweet potato hash
Crab dip
Crab bisque
Garlic mashed potatoes
Parmesan Risotto
Spaghetti Squash
Creme Brûlée
The restaurant is a solid 2 or 2.5, I did 3 just bc of the person I dealt with…multiple times.
Pros: spaghetti squash - good flavors although it was very spicy
Creme brûlée - a little thick but good flavor
Cons:
Halibut was dry and flavorless unfortunately and it’s difficult for me to complain about halibut - the hash came with bacon which we don’t eat
The crab dip is very mayonnaise-y and could be creamier in a good way instead of how it tasted.
The crab bisque was more like a New England clam chowder but it was tasty - just not maybe worth getting again
The sides: risotto and garlic mashed potatoes were flavorless and again lacking any type of creaminess. They were both thick and difficult to eat
They messed up our order multiple times unfortunately and I can’t really comment on ambience but it mostly just looks like a bar and is located next to the pool in the Hilton.
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