Small eatery with homemade food, tucked away in the heart of Occidental. A quick breakdown of my Hazel experience:
-The food...amazing! Best pork schnitzel and shishito peppers I've ever had.
-The staff...also amazing! Our server was super friendly and took the time to walk is through the menu.
-The atmosphere...second to none! I highly recommend Hazel, and be sure to make a reservation.
This restaurant is incredible. We stopped in for our anniversary. The food is superb and the portions are huge! My wife and I ordered two entrees and a starter and it was so much food. I highly recommend the peppers to start (see pic) and the dessert was out of this world. Their wine selection is quite good, but if you’ve been wine tasting in the area you should consider bringing your own because the corkage fee is only $20.
I've been here twice now this place is fabulous. wood fire oven Pizzas are delicious. Chicken dish Yes to die for. Fish stew Super flavourful. Pot de creme desert yummy. We had a very fun and attentive Waitress. My 3rd visit was not as good The pizza was watery in the middle The dough never rose in the middle It was soggy, They made it twice the same way. It was a Sunday And they way overbook With not enough Waitress All the tables were shoved close it Was extremely loud and not a relaxing dinner. I think the owner was trying to squeeze Every dime out of the night. If this was my first impression of this restaurant I would never go back. Several workers behind the counter were just standing around while the waitresses were running at full speed. I hope the owner reads this and makes some Changes definitely needs to work on his dough for the pizza. It is not cooked properly in the center 3rd time I've had it this way. Drop it on a hot pizza pan with some oil if you have to.
From the laid-back atmosphere, to the friendly and personable staff, you can't go wrong at Hazel, from appetizers to desserts. We had their life-changing Brussels sprouts with a ridiculous amount of parmesan Reggiano and bacon. The portion size for the entrees is generous and served as lunch the next day! (Perfect pot roast). The wood fired pizza is simply delicious. The Halibut and seafood was well-prepared if a bit brothy. Dessert was a homerun with hot fudge sundaes with crunchy toffee and homemade maraschino cherries. The olive oil cake was moist and light. Great place! Great town! Worth the drive!
Do yourself a favor and make a reservation at this lovely restaurant. Hazel is the place to dine in the Bohemian Highway area - it’s such a treat. Everyone from host to chef (we sat at the chef’s table) was very kind, welcoming, and highly professional. Ezekiel, our waiter, was the best - thank you very much. We got to see chef in action creating magic in the kitchen and wow - every dish he brought out was a masterpiece. We ordered roasted chicken and crab platter - everything was fresh, delicious, and amazing. The dessert looked so tempting, but we didn’t have enough room (hazelnut sundae looked soo good).
So grateful we were able to experience this place.
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They were definatley busy and I could taste why :-)
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Bruce was excellent and made it an experience to remember. Thank You!
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We ended up going back the next night as the menue was amazing!.
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The ribs were just mouthwatering! Meat was just following off the bone!
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Brick oven pizza is always so crisp and theirs was on point!
J and M have made an amazing thing with Hazel. The pies! and everything else. You definitely won't walk away hungry.
Can't say enough, I've had everything on the menu, I'm just happy every time I leave.
Great friendly place to eat. Pizzas and chicken are phenomenal, however the deserts!
I've now been here 3x, and I think the 3 deserts I've had have been the best I've ever had in my life. Key Lime pie, Blueberry cheesecake, and a chocolate mousse thing. Out of this world. My wife and I have lived in either NY or L.A for the last 30 years, and eat out a lot at nice places. Never had such great desert experiences as I've had here.
this is exactly what you’d hope for: friendly staff, small but well balanced menu, intimate seating, incredible food. it’s clear they’re doing something very right, as evidenced by the crowds (which they manage well).
the pizza is why people come, and every one of them - we had three - were delicious. egg and sausage was a standout but pepperoni was also great. we also had the pork ribs starter, and they are some of the best ribs i’ve ever had. both desserts were great, but the blueberry crisp was sublime.
all in all, a huge fan. would recommend to anyone in the area, and would say it’s worth the drive if you’re within an hour of it.
for context, the four of us had three starters, three pizzas, two desserts and multiple rounds of beers and it was under $200.
Absolutely loved this restaurant. If I lived closer it would be a weekly stop. So adorable, cozy, inviting. A true gem. The best salad and margherita pizza I’ve ever had. It was the first stop on a trip through wine country and I actually think it was my favorite meal of the trip.
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