Brickyard Bar And Grill

580 W Lorain St, 44074-1004 - Oberlin
Updated on
American Bar
★★★★★ ★★★★★
4.2/5
746 recommendations

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4.2/5
Sluurpometro: 84/100
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746 total reviews
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Contact Information

📞 Phone: +1 440-775-0020
📍 Address: 580 W Lorain St, Oberlin

🕐 Opening Hours

Closed
Monday1 11:00 AM - 12:00 AM
Tuesday2 11:00 AM - 12:00 AM
Wednesday3 11:00 AM - 12:00 AM
Thursday4 11:00 AM - 12:00 AM
Friday5 11:00 AM - 12:00 AM
Saturday6 Closed
Sunday7 Closed

Google Reviews

4.3/5
★★★★
522 Google reviews
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Tammy Leatherman

2 months ago
★★★★★ 5/5
Seems to be a hangout for families all around the area. Pleasantly cosy tables on one side, a more active bar on the other. Played "cardboard crack" for the first time. Ordered dinner from specials and the regular menu. Full cocktail bar. Good drinks. Beer and cider on tap. Nice selection. Staff was great! Owner was so nice. Great food. Good vibe. Would be a regular spot if I lived in the area. Onion rings were to die for! Fried pierogi was fantastic too.
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Tim Gamble

2 months ago
★★★★★ 5/5
Wife and I stopped in for dinner after hearing great things from their ads on 98.9 Kool Kat Oldies. We had a slight wait due to short staffing. Once seated we were waited on fairly quickly. We had the pretzel appetizer with cheese sauce and honey mustard. Was fantastic! I ordered the bbq bacon burger and wife ordered the melt. Both were very good and the fries where awesome! We really enjoyed our meal. Thank you!
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Gregory Little

a month ago
★★☆☆☆ 2/5
Yesterday 5-26-2022 we ordered carry out from Brickyard I have eaten inside before a year or two ago and found it to be fine. We pick the food up on time and it was ready and packed up. Place was not too busy. The polite server handed us the food and walked away, we hadn’t paid. When we called after her to tell that we hadn’t paid yet she brought over the bartender and we paid everything was fine. I left a 15% tip. When we got the food home my pot roast had almost no meat in it was mostly potatoes in a sweet barbecue sauce. The pot roast was sparse stringy and fatty and almost nonexistent hard to find in the dish. The cornbread that I was so looking forward to was dripping of some sort of fat and had black spots on it which was probably a result of over microwaving causing it to burn from the inside. It was rock hard. My daughters Cajun pasta was so salty but none of us could eat it and also dripping with oil. my wife’s fish taco was good, but my daughter and myself did not eat our meals. If I order from there again I will just order a sandwich.
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Laura Watson

8 months ago
★★★★☆ 4/5
The food is very good, the service is excellent, the ambiance/decor in the bar/ dining area is fine/ average. Can't go wrong with a burger, the Mac and cheese is sinfully delicious and the jalapeño appetizer is yummy, even for those that don't like spicy.
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Robert Kochmit

a month ago
★★★★★ 5/5
Yes. Yes. Yes. Just finished eating their catering at a friend's wedding. This place has some damn good food! Best BBQ I've had in a long time, thanks you guys rocked it. Plus there was plenty of food for the guests! Brisket - Awesome, Baby Back Ribs - Fantastic, Chicken Thighs - Da Bomb!
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Jessica Sperry

a month ago
★★★★★ 5/5
Love the selections on draft. Not your run of the mill burgers,great specials too! I recommend any of the tacos, the hangover burger and the brickyard burger. Enjoy
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Sheila Reinhard

3 weeks ago
★★★★☆ 4/5
Service was a tiny bit slow because of COVID hiring problems, but it was excellent. The food was really good, and I saw lots of other orders I want to go back and try.
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Lisa Santiago

a month ago
★★★☆☆ 3/5
My daughter and her boyfound found this play during google search. Nice atmosphere, wasnt to crowded. Server never gave her name. Appetizers we ordered were nachos and pretzel with beer cheese and regular nacho cheese not bad. Entrees my daughter ordered pulled pork and Mac n cheese, she raved which is a good thing coming from a picky eater. Her boyfriend had a burger and was ok.... I ordered potatoes skins with pulled pork, onion sour cream, askes that cheese be left off since I have issues with cheese. Potatoe skins were hard couldn't eat them, just ate the pork... Not a horrible place would consider giving 2nd chance....
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