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Cambodian cuisine: the best places to taste it in Oakland

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Nyum Bai
92/100 (551 ratings)
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"I had a bite of 6 different dishes and they were all awesome! I normally have leftovers, but I ate every bite! I would give it 6 stars if I could! I..."
James Parke Major
"The service is super warm and personable and the food is amazing. I ate here for the first time last night and I can’t wait to come..."
Kim Smith
"Anytime I want to treat myself while I am at work this is where I am at. My co-worker turned me on to this place and I can't stop lol. They have this..."
Antoinette Peters
"Delicious. Very nice staff, still working out the kinks of..."
Karen Kiyo Lowhurst
"Will definitely go..."
Jeanette LaBarge Jensen
"Delicious and heartwarming soup. Nite is..."
Katrina Martin
"Great service, delicious food, and a fun ambiance! I first tried Nyum Bai at Outside Lands this year and was thrilled to finally visit their brick..."
Helen Yamamoto
"I finally got the chance to try out Nyum Bai. This place deserves all the attention! It was the first time I tried Cambodian cuisine, but I was blown..."
Omeed Moghadam
"A hidden gem in Fruitvale! I never had Cambodian food until I tried this place and I’m a fan! Will be coming back for sure! They also have their..."
Heather Kim
"Delicious! Second time I have been, wait was much better than the first time, only about 5 mins. The food is excellent, love the use of funky..."
Eloise Kelleher
"Modern Cambodian cuisine with Bay Area produce. The chicken wings were fantastic - crispy, juicy, sweet, and spicy. The pork belly was tender in a..."
Jeff Dalton
"If you are planning to go on a weekend, expect lots of wait time. They don't have reservations but you can join the wait list on Yelp. But the waits..."
Raj Kamal
"Food here is really delicious and the servers are great. The banana blossom salad was delicious, very flavorful. Slightly tart from the vinegar..."
Marcus Wong
"We waiting an hour or so after adding our name to the Yelp wait-list. There is very limited seating so our party of three sat at a table intended for..."
Tina Tsong