Luca Tratt menù, Oakland
Luca Tratt Oakland - Menu
Appetizers
Fried Mushrooms
Scallops Wrapped with Proscuitto Scampi
Hot Italian Peppers over Fresh Mozzarella
Mussels in Tarragon Cream Sauce
Fried Calamari Sicilian
with hot sliced cherry peppers, capers & sun dried tomato
Entrees
Homemade Turkey Meatballs over Fettuccini
Chicken Sicilian
lightly breaded in a garlic sauce with fresh mushrooms, served with a side of pasta
Chicken Oscar
topped with asparagus, crabmeat & melted cheese, served with a side of pasta
Veal Bolonaise
topped with proscuitto, roasted peppers & melted cheese, served with a side of pasta
Bowties Sophia
crabmeat, peas & shitake mushrooms in a pink cream sauce
Salmon Ala Romano
with capers, artichoke hearts, & mushrooms in a white wine sauce
Blackened or Broiled Salmon over Broccoli Rabe
served with a side of pasta
Veal & Portobello Mushrooms in Maderia Wine
served with a side of pasta
Shrimp & Scallops with Mixed Mushrooms over Pasta
Bronzino & Shrimp Oreganato over Risotto
Pork Ossobucco over Risotto