Almond & Oak menù, Oakland
Almond & Oak Oakland - Menu
Popular Items
Grilled Wild California King Salmon
Brentwood corn, cherry tomatoes, summer squash, maitake mushrooms, onions, and basil oil.
26 $
Cobra Kai
8oz: Mezcal, Cassis, Cardamom, Falernum, Lime
21 $
Grilled Chicken Breast
House-made focaccia panzanella, cherry tomatoes, peaches, shaved fennel, olives, spring onion, mixed greens, and toasted fennel vinaigrette.
21 $
Brandade BLAT
Creamy salt cod brandade, bacon, heirloom tomatoes, avocado, butter lettuces, aioli, housemade focaccia bread and kennebec potato chips
16 $
Harper Lee
5oz. Bourbon, Gran Classico, Benedictine, French Dry Vermouth
13 $
Red Wine Braised Lamb Shanks
Mashed potatoes, grilled broccoli di ciccio, and gremolata.
27 $
Harper Lee
8oz. Bourbon, Gran Classico, Benedictine, French Dry Vermouth
21 $
Hamburger
House-made pan de mie bun, bread 'n butter pickles, French fries.
16 $
Mixed Summer Greens
Chevre goat cheese, strawberries, red onions, pecans, soft herbs, and white balsamic-poppy seed vinaigrette.
13 $
Gazpacho
Heirloom tomatoes, cucumber, bell peppers, garlic, jalapeño, lime, cilantro, and green tomato salsa.
10 $
Appetizers
Grilled Brentwood Corn on the Cob
Aioli, lime, soft herbs, grana, and Aleppo.
7 $
Gazpacho
Heirloom tomatoes, cucumber, bell peppers, garlic, jalapeño, lime, cilantro, and green tomato salsa.
10 $
Mixed Summer Greens
Chevre goat cheese, strawberries, red onions, pecans, soft herbs, and white balsamic-poppy seed vinaigrette.
13 $
Burrata, Focaccia & Peppers
House-made burrata, rosemary focaccia, fried Jimmy Nardello and Padrón peppers, and lemon.
17 $
Little Gems Caesar Salad
Caesar dressing, croutons, grana padano, and black pepper.
13 $
Grilled Shrimp & Melons
Galia melons, grilled marinated shrimp, avocado, cucumber, pickled Fresno chili, cumin-lime vinaigrette, and cilantro.
16 $
Mains
Grilled Chicken Breast
House-made focaccia panzanella, cherry tomatoes, peaches, shaved fennel, olives, spring onion, mixed greens, and toasted fennel vinaigrette.
21 $
Hamburger
House-made pan de mie bun, bread 'n butter pickles, French fries.
16 $
Red Wine Braised Lamb Shanks
Mashed potatoes, grilled broccoli di ciccio, and gremolata.
27 $
Confit Pork Shoulder
Anson mills grits, blue lake beans, peperonata
21 $
Ratatouille & Fried Polenta
Eggplant, summer squash, torpedo onion, gypsy peppers, confit tomatoes, Parmesan, basil, and Saba.
20 $
Grilled Wild California King Salmon
Brentwood corn, cherry tomatoes, summer squash, maitake mushrooms, onions, and basil oil.
26 $
Brandade BLAT
Creamy salt cod brandade, bacon, heirloom tomatoes, avocado, butter lettuces, aioli, housemade focaccia bread and kennebec potato chips
16 $
Sides
Crispy French Fingerling Potatoes
herbs and aioli
7 $
Mashed Potatoes
Herb-garlic butter.
7 $
Sauteed Green Beans
Garlic, lemon, and chile.
7 $
Small Mixed Greens Salad
red wine vinaigrette
6 $
Dessert
Salted Caramel Pudding
Whipped cream, and Marisol sea salt.
10 $
Dozen Take N Bake Cookies
Peanut Butter Cookies
13 $
Pecan Pie
House-made pecan pie Whole Pie
25 $
House-Made Strawberry Sorbet
One pint
10 $
Dozen Take N Bake Cookies
Salted chocolate chip.
13 $
House-Made Vanilla Ice Cream
One pint.
12 $
German Chocolate Cake
Chocolate cake, orange zest, coconut pecan icing 1 slice
10 $
Cocktails
Cobra Kai
8oz: Mezcal, Cassis, Cardamom, Falernum, Lime
21 $
Harper Lee
5oz. Bourbon, Gran Classico, Benedictine, French Dry Vermouth
13 $
Harper Lee
8oz. Bourbon, Gran Classico, Benedictine, French Dry Vermouth
21 $
Holding On To Summer
8oz: Vodka, Creme de Violette, Blackberry Liquor, Blanc Vermouth
21 $
Self Starter
8oz. Gin, Cocchi Americano, Apricot, Absinthe
21 $
Self Starter
5oz. Gin, Cocchi Americano, Apricot, Absinthe
13 $
Single Cobra
5oz: Mezcal, Cassis, Cardamom, Falernum, Lime
13 $
Single Holding On
5oz: Vodka, Creme de Violette, Blackberry Liquor, Blanc Vermouth
13 $