Sahn Maru Korean Bbq - Oakland - Photo album

My family's go to place for Korean food in the East Bay. Love their seafood pancake, dolsot bibimbop, tofu soup, and array of banchan. I also come back for the friendly service.

I want a down to earth home cooking and I got a down to earth home cooking. Family owned and friendly. Really down to earth set-up. Great spot for a good meal.

We went there for my birthday dinner. Such good food! We got their speciality (the black goat soup dish). So good! When you're done with it (or whenever you've had enough), tell the main guy and he'll come by, and make a fried rice with the left over soup in front of you. That was so yum too! The se

Don't let the empty chairs fool you, this is a fantastic Korean place! Personally reminds me of a place called Seoul House on Telegraph that my family used to frequent. Food is very traditional, with excellent kimchi (I literally come here for this) and side dishes. They also have the upside of ser

Took a friend here for her first Korean BBQ experience. Out of nowhere, the owner/chef came over, introduced himself, mixed our food, told us about the special sauce, and was just a total champion. Will definitely come back.

I have been their normal for 10+ years. Still can't find any better Korean food anywhere around the Bay Area. My favorites : seafood pancake, Bulgogi, Galbi, Soft Tofu soup.

Excellent Korean food. The tofu soup was fantastic, as was the kalbi and bbq chicken. The dinner special for two was delicious, expensive, and excessive (in the best way possible).

For some reason, they put a lot of cheap air fresheners in the restaurant. The $2 ones people normally use in their bathrooms. I counted; there were at least half a dozen. That really made me think I was eating next to a toilet. The food was just ok, and the dishes were on the smaller side. For