I definitely will be back! The customer service was AMAZING! There was not a time I had to look around, my server was always on it. The food was delicious! I wish I took pictures of all the food. The vibes, the hospitality everything 10/10 I highly recommend!!!! Sean made an amazing tasteful drink!
This place is awesome, staff is all very nice, cocktails were so yummy, food... Oh my goodness, the pork adobo is a must try! Also pay the extra dollar for the garlic rice and thank me later. 😏 So yummy, definitely have to come back soon!
So excited to finally try this place. The food was very good! We ordered the fried chicken, lechon kawali and longanisa hash. My fried chicken had the perfect amount of batter, not too thick. Everything we had was very tasty and it was the perfect amount of food. The halo halo I wish had more of the
This was amazing. The flavors were superb-- sweet, savory, spicy, and bright all at once. Shanghai lumpia (think egg rolls, but with a little cigar of meat) had a chili sauce that made me sooo happy. Lechon kawali-- thrice cooked pork belly was crackly-crisp while tender. And the Baby mocktail was s
I was so happy to finally eat here again! I had the bangus here last time and that was good. This time around, the adobo (just had the right amount of vinegar in it to make you want to keep shoving it in your pie hole). Burned my tongue on the lumpia, probably didnt help that I kept going. The panci
If you are looking for traditional Filipino food with a gourmet flair, look no further than F.O.B. Kitchen.
This was our first experience at this restaurant and were somewhat apprehensive as we ordered our food but all that was laid to rest as we started our food adventure with "Pulutan" (appetizers
This is my top recommendation for as close to authentic Filipino food as you can get, with fresh ingredients and thoughtful add-ons. My Filipino mom is hard to impress with Filipino food, and she gave this restaurant the stamp of approval! The crispy pork belly is a MUST, pork adobo, sinigang (sour
We got the veggie lumpia, bangus, tortang talong, tofu adobo, and halo-halo. The adobo didn't taste like adobo and instead was this curry dish with coconut milk. The rest of the food was authentic but so-so. I've had much better Filipino food.
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