Gluten-free. Mixed antipasto platter, selected domestic and imported salumi, cheese, fruits, honey, crostini, and nuts.
22 $
Vitello Tonnato
Gluten-free. Slow roasted certified piedmontese veal eye of round, sicilian yellow thin tuna sauce, capers essence, and lemon zests.
15.5 $
Battuta
Gluten-free. Hand cut, certified piedmontese rib-eye, dry aged beef tartare, carasau bread, parmigiano reggiano, eight years aged balsamic giuseppe giusti, micro arugula, truffle caviar and quail egg yolk. Can be made gluten-free without crostini on top. Please specify.