Kakui menù, Oakland

Kakui Oakland - Menu

Suimano and Sarada

Miso Soup

All made from scratch & made with love.

3.00 $

Edamame

All made from scratch & made with love.

4.00 $

Wakame

Seaweed salad.

5.00 $

Komatsuna

Steamed kale, miso broth, butter, garlic, chili flakes.

6.00 $

Grilled Shishito Peppers

Olive oil, yuzu, tamari soy sauce, bonito flakes.

7.00 $

Little gems

Cucumber, tomatoes, green goddess dressing.

10.00 $

Beet Salad

Avocado, mixed greens, honey walnuts, yuzu vinaigrette, wasabi yogurt.

12.00 $

Warm Mushroom Salad

Hearts of romaine, wild mushrooms, white truffle ponzu.

12.00 $

6 Pieces Shigoku Oysters

Ponzu, negi, tobiko.

18.00 $

Tuna Tower

Maguro, mixed greens, avocado, spicy sesame.

12.00 $

Hamachi Avocado

Cucumber, jalapeno, chili sesame oil, ponzu.

15.00 $

Agemono

Rock Shrimp

Hearts of romaine, ginger ponzu, sweet chili mayo.

12.00 $

Mixed Tempura

Shrimp and vegetables, tentsuyu dipping sauce.

12.00 $

Shrimp Tempura

Tentsuyu dipping sauce.

12.00 $

Vegetable Tempura

Seasonal vegetables, tentsuyu dipping sauce.

10.00 $

Chicken Karaage

Japanese fried chicken.

9.00 $

Agedashi Dofu

Deep fried tofu with tempura sauce.

7.00 $

Gyoza

Japanese potstickers with pork and vegetables.

7.50 $

Brussel Sprouts

Karashi vinagrette.

9.00 $

Corn Karaage

Japanese style corn fritters with wasabi salt.

9.00 $

Niku

Buta Abara

Pork ribs, aka miso sauce, avocado kappa salada

16.00 $

Buta Kakuni

Braised pork belly, daikon, tentsuyu butter reduction.

14.00 $

Chicken Teriyaki

Glazed with spicy aka miso, mixed greens, broccoli.

13.00 $

Rack of Lamb

Red wine reduction, onion, daikon, zucchini tempura.

17.00 $

Yakimono

Hamachi Kama

Yellowtail collar, wakame salad.

17.00 $

Gindara

Miso marinated black cod, boy choy, sake miso reduction.

19.00 $

Sweet Soy Glazed Sake

Grilled salmon, seasonal vegetables, soy reduction.

16.00 $