Our signature soup. Slices of rare steak, well done flank, meatballs, and beef tendons with rice noodles in a flavorful beef broth. Topped with cilantro and onions.
12 $
Chicken Pho
Strips of chicken breast with rice noodles in a flavorful beef broth. Topped with cilantro and onions.
12 $
Imperial Rolls
3 pieces. Mix of ground chicken, shrimp, crab meat, wood ear mushrooms, clear vermicelli, onions, and cilantro wrapped in egg flour paper. Seasoned and deep fried. Served with iceberg lettuce, pickled carrots, daikon, and fish sauce.
9 $
Shrimp Rolls
6 pc (2 rolls) Shrimp, iceberg lettuce, cilantro, vermicelli, and bean sprouts rolled in rice paper. Served with peanut sauce.
10 $
Vermicelli Bowl #8
Choice of marinated grilled beef, pork or chicken with two imperial rolls over vermicelli.
16 $
Chicken with Coconut Milk Curry
Dinner. Chicken saute with woodear mushrooms, clear vermicelli, onions, curry spices, and coconut milk.
15 $
Rice Plate #20
Combination of one imperial roll, 3 grilled prawns, and a choice of beef, pork or chicken over special rice.
18 $
Wok-Fried Vegetables Over Garlic Egg Noodles
Mild spicy. With sautéed broccoli, mushroom, zucchini, bluelake beans, and onions over garlic egg noodles.
16 $
Veggie Imperial Rolls
3 pieces. A julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. Seasoned and deep fried. Served with a tangy soy sauce.
9 $
Vermicelli Bowl #9
Spicy. Choice of marinated grilled beef, pork or chicken with 4 grilled prawns over vermicelli.
16 $
Appetizers
Spicy Beef Salad
Grilled beef tossed with pickled carrots, daikon, celery, and mint leaves in our spicy smoke flavored salad dressing.
18 $
Chicken Salad
Strips of chicken breast tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.
13 $
Tofu Salad
Tofu tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.
12 $
Shrimp Rolls
6 pc (2 rolls) Shrimp, iceberg lettuce, cilantro, vermicelli, and bean sprouts rolled in rice paper. Served with peanut sauce.
10 $
Tofu Rolls
6 ps. (2 rolls) Tofu, iceberg lettuce, cilantro, vermicelli, and bean sprouts rolled in rice paper. Served with peanut sauce.
10 $
Imperial Rolls
3 pieces. Mix of ground chicken, shrimp, crab meat, wood ear mushrooms, clear vermicelli, onions, and cilantro wrapped in egg flour paper. Seasoned and deep fried. Served with iceberg lettuce, pickled carrots, daikon, and fish sauce.
9 $
Veggie Imperial Rolls
3 pieces. A julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. Seasoned and deep fried. Served with a tangy soy sauce.
9 $
Soups
Veggie Tofu Soup
Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts and soft tofu with rice noodles in a chicken and seafood broth.
14 $
Seafood Soup
Prawns and stripes of chicken with rice noodles, bean sprouts and lettuce in a chicken and seafood broth.
14 $
Chicken Pho
Strips of chicken breast with rice noodles in a flavorful beef broth. Topped with cilantro and onions.
12 $
Beef Pho
Our signature soup. Slices of rare steak, well done flank, meatballs, and beef tendons with rice noodles in a flavorful beef broth. Topped with cilantro and onions.
12 $
5. Canh Chua
Dinner. Spicy hot and sour lemongrass soup, celery, pineapple chunks, mushrooms, beansprouts, cabbage, and tomatoes in a spicy lemongrass chicken broth. Served with steamed rice.
16 $
Salad Bowl & Rice Plate
Vermicelli Bowl #9
Spicy. Choice of marinated grilled beef, pork or chicken with 4 grilled prawns over vermicelli.
16 $
Vermicelli Bowl #8
Choice of marinated grilled beef, pork or chicken with two imperial rolls over vermicelli.
16 $
Rice Plate #20
Combination of one imperial roll, 3 grilled prawns, and a choice of beef, pork or chicken over special rice.
18 $
Rice Plate #18
Spicy. Dinner. Combination of marinated grilled beef pork and chicken over special rice and salad.
18 $
Mains
Chicken with Coconut Milk Curry
Dinner. Chicken saute with woodear mushrooms, clear vermicelli, onions, curry spices, and coconut milk.
15 $
Tofu Eggplant
Dinner. Fresh tofu sauté with seasonal eggplant and onions in a spicy plum sauce.
15 $
Chicken Saute with Eggplant
Dinner. Chicken sauté with seasonal eggplant and onions in a spicy shrimp base sauce.
15 $
Fried Tofu & Vegetables Over Rice Noodles
Dinner. Fried tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles. Mild.
16 $
Veggie Curry
Spicy. Dinner. Vegetable curry. Seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, and onions simmered in coconut milk, lemon grass and curry spices.
15 $
Chicken with Spinach
Mild spice. Specially marinated chicken. Chicken sauté with onions and chef’s spicy gourmet sauce. Served over a bed of fresh spinach with lemon pepper dipping sauce. Choice of white or dark meat.
15 $
Wok-Fried Vegetables Over Garlic Egg Noodles
Mild spicy. With sautéed broccoli, mushroom, zucchini, bluelake beans, and onions over garlic egg noodles.
16 $
Tofu & Vegetables in a Lemongrass Soy Sauce
Dinner. Fresh tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, and onions in our spicy lemon grass soy sauce.