Excellent food and very friendly and attentive staff. Meat had a nice "smoky" flavor and the fries with meat and cheese were awesome! A bit pricey though - it was $75.00 for the photos below but was on vacay so tend not to consider that as much. If we were local we would probably only return on a
Ordered takeout last night & had to come back again tonight because it was so good! Tonight we ordered a brisket sandwich with twice baked potato casserole, fries, broccoli salad & the yummiest strawberry pound cake with ice cream.
We stopped by to try the BBQ, since we're a family we recommend trying this Mammoth platter! The flavors in all the meats, the smoke flavors added just the perfect BBQ food! Highly recommended! Great staff and friendly atmosphere.
Saw this bbq house on the guide from hotel. Their meats are really tender and smoky! I also like the potato salads. Broccoli salad even has apple and crane berry, which really mitigate the oily taste of meats. I came here alone this time but I shall bring my friends with me next time when to visit Y
Hands down the barbeque I've had in California, that I can remember. The ribs were perfectly tender, the sausage smoky and flavorful, and the briscut delectable. The centerpiece of it all had to be my mom's baked sweet potato. I've never seen a potato so big in my life, and that was before it was lo
Mouth watering! The food here was so good. Juicy, tender, flavorful! Staff was all very nice, wasn't too busy when we went and it was all so clean. Would eat here again!
Amazing food and good service! We wanted to try new food while in Oakhurst and found Smokehouse 41 BBQ, it was the best decision to come here. I ordered the Dirty Frites and the 3 Meat Plate, it also comes with two sides! This was the perfect food for the cold weather and we will definitely be back
Excellent excellent excellent!!! A must do on your way to Yosemite!
Brisket was tender and melt in your mouth. The tritip was to die for and the ribs were a fall off the bone heaven.
It’s cafeteria style line. You order your meat first, then your sides and pay at the register.
Try the jalapeño Ma
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