Giordano's

First time dining at this location - called about an hour ahead for a large group reservation and was accommodated by Linda, she was most helpful and got us all seated together. Food and service was great - the sampler platters are amazing What else can I say about the deep dish - it’s the best on the planet! Meat and more meat has the perfect amount of meats - not too overwhelming. Whenever my family is in town a family dinner at Giordanos is always planned into our trips to Chicago

All the Giordano's around are good, but this one is worth some extra praise. Food was excellent, everyone working was cheerful and professional on a very busy night. Although there was a bit of a wait near the end of the night due to several servers managing/setting up for multiple large groups, everyone clearly cared about our experience too and seemed proud to be working to give us a good night. Kudos to management for clearly setting a great tone from the top.

This is my first time here. I heard from my friends that their pizza is delicious. It has a long history. I ordered one for two today. The skin feels too thick. A little salty. It's not as good as I thought, but it's not bad. It feels better. The service is very good. The place is also very clean. There is a better pizza than this. Maybe it's just that I don't like it. I will also try other flavours.

This is my wife and I’s first time in Oak Brook and we heard so many great reviews about Giordanos as having the best pizza in the Chicago area. We came and were immediately greeted and sat by MARY! She was very personable and helped us understand the menu tremendously! She suggested that we get the buffalo wings as a starter and said that they were the best wings in this area. Let me tell you…… SHE WAS NOT LYING! My wife and I devoured those wings in 10 mins. We are absolutely glad we came here and we will definitely be back every time we come anywhere near OakBrook!

This is my first time in Chicago and decided to host my own head-to-head pizza challenge! I ordered one personal pan deep dish from Giordano's and one from Lou Malnati's. They were both delivered and arrived within about 3 minutes of each other. Prices were also comparable at about $25 each with tip and delivery fees. Giordano's definitely had the better flavor! The ingredients all played well together with sausage and, surprisingly, pepperoni as toppings. Unfortunately, the crust was slightly undercooked. The other had the better crust, but the toppings were a little less tasty. The winner would be a Giordano's with a well-done crust. Don't forget to order it "Cut" or eating it becomes difficult!!

Solid all around experience. It's our first time to the area, so we thought we'd try the deep dish pizza. Overall the experience was good. The service was fast and friendly, and the atmosphere was fun and inviting. I'd recommend this place if you're in town. Our only criticism was the servers, went outside to smoke and took a long time to get us our bill and came back in smelling pretty bad otherwise great service from them.