Chef Kenny and his staff are the best!
Always consistent. Always friendly, courteous and professional.
Hands down one of my all time favorites.
Still the same after 20 years. No need to change a thing. Can't go wrong with the stuffed pork chop or rock shrimp arrabiata. Be sure to get the layered potatoes.
First time at American Bistro. Best dining experience in years. Dined with a party of four and all meals were excellent. Particularly enjoyed that many of the fish entrees could be served in your choice of several different sauces or preparations. Generous portions and polite attentive service. From bread to dessert, everything was outstanding.
Only tried 2 things there so far. The chicken pecan was so good I had it the next 2 times I went. 2 people and I'm a big guy had enough to take home for lunch and they packed up some anti pasta for the dogie bag. Can't wait to try some other menu items.
The stuffed pork chop was very good! I've never had anything like it and I highly recommend. The brownie sundae was also good for dessert. We were there for Easter and they had a good crowd of people. We didnt have to wait for a table but it was still full which I thought was surprising.
One of my favorite restaurants around. Not only can you get half dinners , to save room for dessert , but the chef is amazing. The bar is so comfy. I love this place. Highly recommend the pecan chicken. A+
Food very good despite Christmas Eve crush. Besides the regular menu they had a big special menu. We had to wait a while for the food, but the quality was very good even with how busy they were. Portions are very large, most people have food wrapped up when they leave.
Great Food, A ton of it! & Great Service, expect a lesurely dining experience. Plated antipasto to start, great bread, huge menu. Wines and drinks are very good and reasonable. Kenny has been cooking dinner for us for 12 years and we keep coming back. 😁
An error has occurred! Please try again in a few minutes