Rustic Barrel

My fiance and I went to the newly rebranded Tilted Kilt about a month ago. The food was ok, but mac could do without the cracker topping. Giving a 1 as service was absolutely terrible. Our waitress only came to our table to bring our first round of drinks and food, didn't come to check on us in regards to food or for refills. After numerous failed attempts to call her over, my fiance ended up going to the bar for our refills. Asking for our check was a nightmare. I felt our waitress was totally blowing us off, as it wasn't that busy when we stopped in. Had to have another waitress cash us out. Definitely do not recommend to other diners and we will not be coming back.

So here we sit. Party of two. Only there's a fifteen minute wait.... As I look I count at least nine or ten tables I could just go sit at. Told there's only 3 or 4 servers. Previous restaurant had plenty of waitresses and could usually be seated virtually immediately. If this is what we traded "up" to from the tilted kilt we got the shaft. Menu is clear as a snot rocket stirred in a glass of water. First impressions say a lot. But I used to love the former restaurant. Thus one's got a really long haul to impress me and earn my regular visit.

We came here instead of BWW to switch things up a bit. Honestly I wasn’t expecting much but the food is phenomenal!! I got the chicken fingers which, in most cases, kind of taste the same, nothing too special. These, however, were wonderful!!! My boyfriend got a flatbread pizza and that was really good too. I highly recommend!

Like how the food is served; fries in their own little metal fryer replica, condiments are served in small cups rather than bottles sitting on the table wasting space; ensures fresher condiments rather than old bottles that had been refilled numerous times. Food was excellent and totchos were a first for us and a huge hit.