Black Rock Bar And Grill

I adore this spot! They prepare awesome meals, they have a nice menu, The chef in that restaurant is a real pro, I love very much eating all their dishes. The food is consistently good, the attitude towards the guests is agreeable. I frequently visit this restaurant and I not even once was unsatisfied. I recommend it with no hesitation.

Long, long, long wait. It was sweetest day and we had a 2 hour wait. We had to wait in our car. When the time came to an estimated 0 minute wait, we went inside. We asked how much longer it would be, as we had waited over two hours. The manager said not much longer as there were campers not leaving. He then came up to us and gave us a coupon for a free appetizer. It was so nice of him and it was delicious. Our waitress was so nice and brought us everything super fast. She was having a rough night that night but was still so kind to us. My girlfriend loves this place and I think I do too. Even with the crazy prices it was worth it.

It's a fun novelty but as a restaurant it's expensive and not that great. The dessert is wonderful though. That said the food was decent but not really worth the price you'll pay here. As a novelty to experience when you're in town I would say its good. I did notice a lot of people weren't ordering the slabs. Maybe that was my mistake. Next time I'm in town I'll try a normal menu item and get the desserts after.

Never been so embarrassed! Went to this place about a month ago for my birthday because my nephew bought me a gift card and they said that they don’t accept gift cards because there has been a run of scams lately. IT WAS THEIR GIFT CARD PURCHASED AT THE HARTLAND LOCATION!! I’m almost 50 years old, I’m not scamming you, you have got to be kidding me. Really disappointed by this Michigan based company.

Really nice concept. It's similar to a Korean BBQ where one can cook their own food. The difference at Black Rock is that every individual have their own rock marble slab to cook the food. The temperature of the marble rock is at about 770°F when served. I had the the tuna steak. It was served with wasabhi, chili soy sauce and their traditional butter garlic sauce. According to me, when you receive the slab always rub it nicely with the butter garlic sauce and then place your meat, so that it doesn't stick to the marble slab. Along with the tuna steak, I took the sweet potatoes which were served with caramel syrup and my second side was the clam chowder. The clam chowder was also very good. Overall it's an experience to be witnessed and enjoyed.