I would give 5 stars of they allowed dine in. Can't really understand why it is take out and delivery only. Rarely go here because of that issue. I ordered an extra chic breasts with our bucket and they swore it was there but it wasn't. Called the customer service 800 number and they refunded the mi
Pulled up to the drive thru to order at 8:00pm and was yelled at that they were done taking orders for the night. Being done taking orders for the night is fine (despite actually closing two hours later), however what isn’t fine is yelling at the customers who doesn’t know any better that you’re don
Waited about 30 minutes in the drive thru. Ordered 12 party wings. I was so happy to be out. the weather (still winter) temperature hit 66 degrees. i get home bit into the chicken: All my teeth fell out my head!!! The hardest @*#% chicken i have ever eaten any where ever!!!!!! Never Again!!!!!!
Was the taco bell this time but the KFC is good also. Line can get a little lengthy in the evenings. Food is what you expect from taco bell. Chili cheese burritos don't disappoint but don't get the nacho fries they were terrible.
I appreciate that they told me they were having technical issues and wouldn’t be open for 30 mins. I visit here often and it’s always just fine. Eff McDonald’s around the corner. Their drive thru is a MESS.
I never seen employees get so disrespected like I did here. This management person was going off on a teenager whom worked there so bad for no reason that he made the girl and her friend quit. Even without video/audio evidence that teenager and her friend have a case against that branch. I tried to
While visiting this store I ask the manager about their pay rate start at and the manager was just so unprofessional. Saying “ we pay nothing for people who don’t wanna work and isn’t bringing nothing to the table!” I’m not working for free and I’d hope you would be hiring a staff that can preform!
Worst KFC in the city.
Hardly ever opens on time and on occasion when they do, they don't have chicken cooked
How is the person at the speaker gonna blame it on the cook being late. Shouldnt the opening manager know how to cook the food??? Least always had to when I was opening restaurants.
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