Reviews Copper Pine Cafe

4
N. G.
+4
I enjoyed a tasty cold cut wrap with with a side of handmade potato chips. It was a good lunch. I was impressed with the homemade chips. A place this unassuming could easily cut corners, but they don't. I also tried a vegetarian chili on a cold, rainy day. It really hit the spot. There was one guy staffing the place at lunchtime. He ran the counter and the grill. As the lunch crowd came in, he kept up with the flow of customers and didn't lose his cool. I was impressed.
4
Kelley Bailey
+4
The employees aren't friendly or personable but the food they make makes up for it! Every time my family has gone there, we leave stuffed because even if we're full, we eat the rest of our food! It really does seem like homemade food. The prices are high, but again, for a treat a few times a year, the food makes it worth it.
5
Vanessa O'Neil
+5
This is the cabin I stayed in at point lookout. It was amazing. Loved the homey country feel
4
Sean Gallagher
+4
They do a fine job at the meals which they offer and the price is pretty reasonable.
4
Scott Whitaker
+4
Chef Roice makes the best omelet. Great food and respectful service.
5
Fensox (Fensox)
+5
Breakfast is the highlight of the menu. Fantastic breakfast sandwiches.
5
Sean Focht
+5
Mostly Farm to Table for a good hardy breakfast and a clean cup of coffee.
5
Tom Sadowski
+5
Small, out of the way, very clean, good food... Try it.
5
Jim Riveria
+5
Excellent food fantastic presentation
5
Don Reid
+5
Very good breakfast
5
Heather Dehlinger
+5
Awesome lunch!
4
Travis Shangraw
+4
Great Breakfast
5
Cindy Roberts
+5
5
Lou Dagneau
+5
5
Taylor Gerrish
+5
5
Alice W. Tuck
+5