Eastside Grill menù, Northampton
Eastside Grill Northampton - Menu
Appetizers
Freshly Shucked Oysters
1/2 dozen
Jumbo Shrimp Cocktail
Served with a tangy cocktail sauce.
12.00 $
House Salad
Choice of mixed greens salad or caesar salad.
4.00 $
Gumbo of the Day
Robust versions of this traditional Louisiana soup.
5.00 $
Corn Chowder
Creamy potato, onion and corn chowder.
4.00 $
Gorgonzola Garlic Bread
Gorgonzola cheese, fresh garlic and butter on toasted french bread
6.00 $
Stuffed Portobello
Feta cheese, spinach, garlic, red peppers, panko and herb stuffing.
7.00 $
Pan Blackened Scallops
Lightly dusted with spices and blackened in a white hot cast iron skillet.
12.00 $
Seared Jumbo Crab Cake
with mustard slaw and dijon micro greens.
14.00 $
Flash Fried Calamari
Lightly seasoned, served with Creole sauce.
9.00 $
Fried Oysters
Crispy hand battered oysters served with Avery Island dressing.
9.00 $
Blackened Tuna
Sliced and served with crispy wontons, dijon micro greens, pickled radish and coconut ponzu.
12.00 $
PEI Mussels
steamed in a coconut, aleppo and basil broth, served with toast points.
9.00 $
Popcorn Chicken
Crispy, hand battered bite-sized chicken, served with mango barbecue sauce.
7.00 $
Popcorn Shrimp
Crispy hand battered bite-sized shrimp, served with Avery Island dressing.
8.00 $
Crispy Cheddar Potato Cakes
With Creole sauce.
6.00 $
Entrees
Tenderloin
Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise
23.00 $
Ribeye
Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise
26.00 $
New York Sirloin
Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise
24.00 $
Add Ons
Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise
NY Sirloin With Candied Bacon And Smoked Gouda Fondue
Grilled with cracked black pepper, served with mashed potatoes and vegetable, topped with smoked gouda fondue and candied bacon.
26.00 $
Blackened Tips and Scallops
Lean tenderloin tips and fresh sea scallops pan blackened and served with mashed potatoes, vegetable and mango coulis.
26.00 $
Tenderloin With Red Wine Reduction, Mushrooms & Gorgonzola
Grilled beef medallions in a mushroom and red wine pan sauce with gorgonzola crumbles, served with mashed potatoes and vegetable
24.00 $
Creole Mustard Crusted Lamb with Herb Jus
Oven roasted Australian rack of lamb served sliced over sauteed spinach and creamy mint and mushroom polenta.
26.00 $
Cajun Spiced Pork Chop with Apple Cider Reduction
Pan seared, bone in pork chop, with spiced butternut squash and sauteed spinach.
26.00 $
Pan Roasted Duck Breast with Mango Chutney
Served sliced over cheddar potato cakes and sauteed spinach.
24.00 $
Chicken Etouffee
Sauteed in a dark, Louisian stew with onions, peppers, celery and garlic, served with rice.
17.00 $
Chicken Pignoli
Pan seared with a pine nut crust topped with mushrooms in a sun dried tomato basil cream, served with mashed potatoes.
18.00 $
East meets Wests Scallops
Pan-seared, served over rice noodles and corn maque choux, a traditional Creole dish of braised corn, peppers, onion, garlic and cream.
28.00 $
Seafood Risotto
Jumbo shrimp, lobster, PEI mussels and tomatoes simmered in a rich cream with sweet pea risotto.
25.00 $
Jambalaya
Jumbo shrimp, chicken,PEI mussels and spicy andouille sausage pan-seared and simmered in a zesty creole tomato sauce tossed with rice or pasta.
23.00 $
Shrimp Genevieve
Sauteed with garlic, red pepper, arugula, anchovies and balsamic vinegar, tossed with pappardelle and finished with fresh parmesan.
24.00 $
New Orleans Barbecue Shrimp
Pan seared jumbo shrimp in a traditional New Orleans barbecue sauce, served over cheesy grits and baby spinach.
22.00 $
Sesame Shrimp With Lobster and Sake
Pan fried shrimp with a sesame crust tossed with lobster, garlic, sugar snap peas and rice in a sake soy sauce.
25.00 $
Raspberry Balsamic Faroe Island Salmon
Over a chilled garlic quinoa salad with sugar snap peas.
24.00 $
Cod With Meyer Lemon Beurre Blanc
Baked with breadcrumbs and butter, over mashed potatoes and vegetable.
22.00 $
Caramelized Tuna With A Warm Asian Slaw
Bluefin tuna steak pan seared with brown sugar, with warm asian slaw and risotto cakes.
24.00 $
Fish and Chips
New England dogfish breaded and fried, served with mustard slaw, shoestring fries and Avery Island dressing.
18.00 $
Blackened Fish
New England dogfish breaded and fried, served with mustard slaw, shoestring fries and Avery Island dressing.
Fresh Fish Of The Day
New England dogfish breaded and fried, served with mustard slaw, shoestring fries and Avery Island dressing.
Butternut Squash Ravioli
Tender ravioli filled with butternut squash and parmesan cheese, tossed with spinach, gorgonzola, garlic and butter.
18.00 $
Blues and Greens Salad
Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette.
21.00 $
Sirloin Burger
Eight ounce freshly ground sirloin burger served with fries and a choice of cheddar, gorgonzola crumbles or gouda fondue.
12.00 $
Sides
Sweet Pea Risotto
Eight ounce freshly ground sirloin burger served with fries and a choice of cheddar, gorgonzola crumbles or gouda fondue.
4.00 $
Mashed Potatoes
Eight ounce freshly ground sirloin burger served with fries and a choice of cheddar, gorgonzola crumbles or gouda fondue.
4.00 $
Shoestring Fries
Eight ounce freshly ground sirloin burger served with fries and a choice of cheddar, gorgonzola crumbles or gouda fondue.
4.00 $
Baked Potato
Eight ounce freshly ground sirloin burger served with fries and a choice of cheddar, gorgonzola crumbles or gouda fondue.
4.00 $
Creamy Cheddar Cheesy Grits
Eight ounce freshly ground sirloin burger served with fries and a choice of cheddar, gorgonzola crumbles or gouda fondue.
4.00 $
Vegetable of the Day
Eight ounce freshly ground sirloin burger served with fries and a choice of cheddar, gorgonzola crumbles or gouda fondue.
4.00 $
Bar Menu
Tenderloin Tips Fondue
Grilled tenderloin tips with smoked gouda fondue and mashed potato
13.00 $
Po'boy
Choice of fried oysters or fried shrimp with chipotle tartar and lettuce with a choice of sweet chips or fries
12.00 $
Bar Menu-Half Portions
New Orleans Barbecue Shrimp
Choice of fried oysters or fried shrimp with chipotle tartar and lettuce with a choice of sweet chips or fries
11.00 $
Caramelized Tuna
with a warm asian slaw
14.00 $
Chicken Pignoli
with a warm asian slaw
10.00 $
Chicken Etouffee
with a warm asian slaw
10.00 $
Butternut Squash Ravioli
with gorgonzola
9.00 $
Garden Vegetable Risotto
with gorgonzola
9.00 $
Shrimp Genevieve
with gorgonzola
11.00 $
Fish and Chips
with gorgonzola
12.00 $
Desserts
Creamy Lemon Cheesecake With Raspberry Coulis
creamy homemade lemon cheesecake topped with raspberry coulis
6.00 $
Seasonal Bread Pudding
creamy homemade lemon cheesecake topped with raspberry coulis
6.00 $
Warm Molten Chocolate Cake
an individual rich molten chocolate cake topped with vanilla ice cream
6.00 $
Mud Pie
coffee ice cream in a chocolate cookie crust with chocolate topping and whipped cream.
6.00 $
Blueberry Carrot Cake
rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting.
6.00 $
Chocolate Mousse Cheesecake
a rich, velvety chocolate mousse blended into a creamy cheesecake
6.00 $
Key Lime Pie
a cool, crisp florida favorite in a graham cracker crust topped with whipped cream
6.00 $
Maple Creme Brulee
rich maple custard topped with caramelized maple sugar
6.00 $
Beverages
Coke, Diet Coke, Sprite, Ginger Ale
rich maple custard topped with caramelized maple sugar
San Pellegrino Sparkling Water
rich maple custard topped with caramelized maple sugar
Lemonade And Unsweetened Iced Tea
rich maple custard topped with caramelized maple sugar
Abita Root Beer
made in Louisiana
Esselon Coffee Roasters
regular and decaf
Herbal Teas, 2% Milk, Hot Chocolate
regular and decaf
Cranberry, Pineapple and Grapefruit Juice
regular and decaf
After Dinner Drinks
Irish Coffee
choice of Irish cream or Jameson Irish whiskey
9.00 $
Keoke Coffee
kahlua and creme de cacao
9.00 $
Espresso Stinger
Espresso vodka, white Creme de Menthe and Creme de Cacao
9.00 $
Cafe Manhatten
Bulleit bourbon, Carolans Irish Cream, Kahlua, Bitters, Luxardo Cherry
9.00 $
Almond Joy
Coconut rum, Amaretto, Chocolate liqueur, cream and coconut shavings
9.00 $
Raspberry Mocha
Chocolate liqueur, Chambord, hot chocolate
9.00 $
Pistachio "Milkshake"
Carolans Irish Cream, Creme de Menthe, Amaretto, Frangelico
9.00 $
After Dinner Drinks - Ports, Cordials And Cognac
Taylor Flagate 20 Year Old
Carolans Irish Cream, Creme de Menthe, Amaretto, Frangelico
9.00 $
Taylor Flagate 10 Year Old
Carolans Irish Cream, Creme de Menthe, Amaretto, Frangelico
8.00 $
Courvoisier VS
Carolans Irish Cream, Creme de Menthe, Amaretto, Frangelico
8.00 $
Remy VSOP
Carolans Irish Cream, Creme de Menthe, Amaretto, Frangelico
10.00 $
Wine List - White
Stone Cellars, California, Chardonnay
A no-nonsense chardonnay with big fruity appeal.
7.00 $
Story Point, California, Chardonnay
Ripe yellow apple, pear and white peach with subtle hints of vanilla and toasted oak.
9.00 $
LaCrema, Sonoma, Chardonnay
Flavors of citrus, pear and honeysuckle.
10.00 $
Santa Marina, California, Pinot Grigio
Delicious and refreshing with distinctive fruit upfront and a clean finish.
7.00 $
Schlink Haus, Germany, Riesling
Well balanced and semi-dry with notes of honey, peaches and green apple with a crisp, refreshing finish.
8.00 $
St Supery, Napa, Sauvignon Blanc
Expressive aromas of passion fruit, pink grapefruit and lime.
10.00 $
Proverb, California, Sauvignon Blanc
Lively grapefruit and apricot notes with hints of pineapple and lime
7.00 $
Turtle Bay, New Zealand, Sauvignon Blanc
Crisp gooseberry, tropical fruit and citrus zest.
8.00 $
Wine List - Red
Stone Cellars, California, Merlot
Intense flavors of plum, blueberry, and blackberry with warm brown spices
7.00 $
Stone Cellars, California, Cabernet Sauvignon
Currant and dark ripe fruit, cassis and cola along with cinnamon and nutmeg.
7.00 $
Gentleman's Collection, California, Cabernet Sauvignon
Balanced with dense red fruits and chocolate.
8.00 $
Mineral Hills, Florence MA, Cabernet Sauvignon
Dry, full bodied with rich berry aromas and deep fruit flavors of plum and fig with a mild peppery finish.
10.00 $
Colores del Sol, Argentina, Malbec
Massive concentration of black-peppered fruit, cherry crush, sloe fruit and licorice-laden berries.
8.00 $
Terra d'Oro, California, Zinfandel
Lush, rich, dark berry fruit.
9.00 $
Etude Lyric, California, Pinot Noir
Rich in ripe cherry, raspberry and strawberry.
10.00 $
Chat Fou, France, Cotes su Rhone
Juicy red fruit along side clean minerality and subtle floral notes.
8.00 $
Castello Di Gabbiano, Riserva Chianti Classico, Italy
Dark cherries, plums, tobacco, leather and licorice with layers of fruit meld together in a smooth, round finish.
9.00 $
Marques de Caceres, Spain, Rioja
Dark cherry red in color with a complex bouquet that reveals spendid balance of mature fruit.
10.00 $
Frog's Leap "Rutherford" , Napa, Cabernet Sauvignon
Mid-weight wine showing classic Rutherford flavors. Organic.
65.00 $
Wine List- Half Bottles
Saintsbury, Chardonnay
Kumquat, lime, stone fruit and chamomile on the palate with vibrant acid and long layered finish.
22.00 $
Frogs Leap, California, Sauvignon Blanc
Clean, fresh, minerally, made entirely from dry-farmed and certified organically grown grapes.
20.00 $
Beer - Draft
Beer - By The Bottle
Budweiser
Clean, fresh, minerally, made entirely from dry-farmed and certified organically grown grapes.
4.00 $
Bud Light
Clean, fresh, minerally, made entirely from dry-farmed and certified organically grown grapes.
4.00 $
Coors Light
Clean, fresh, minerally, made entirely from dry-farmed and certified organically grown grapes.
4.00 $
Michelob Ultra
Clean, fresh, minerally, made entirely from dry-farmed and certified organically grown grapes.
4.00 $
Heineken
Clean, fresh, minerally, made entirely from dry-farmed and certified organically grown grapes.
5.00 $
Corona
Clean, fresh, minerally, made entirely from dry-farmed and certified organically grown grapes.
5.00 $
Buckler
non-alcoholic
5.00 $
Seasonal Cider
non-alcoholic
8.00 $
Specialty Drinks
Eastside Bloody Mary
House made Bloody Mary mix, pepper infused vodka, two cocktail shrimp.
12.00 $
Bourbon Negroni
Apple, pear and cinnamon infused bourbon, Campari, sweet vermouth.
9.00 $
Bulleit Press
Bulleit bourbon, ginger beer, soda water, lemon.
9.00 $
Candy Appletini
Vanilla vodka, Apple Pucker, Buttershots.
9.00 $
Eastside Hot Toddy
Apple, pear and cinnamon infused bourbon, apple cider.
9.00 $
Lemon Drop
House infused citrus vodka, Irish Cream.
9.00 $
Espresso Martini
Van Gogh Espresso Vodka, touch of Irish Cream.
9.00 $
Apricot-Amaretto Sour
Apricot brandy, Amaretto Disaronno, sour mix.
9.00 $
French Vanilla Martini
Vanilla vodka, Chambord, pineapple juice.
9.00 $
Single Malt Scotch
Glenlivet 12 year
Vanilla vodka, Chambord, pineapple juice.
9.00 $
Glenfiddich 12 year
Vanilla vodka, Chambord, pineapple juice.
9.00 $
Macallan 12 year
Vanilla vodka, Chambord, pineapple juice.
11.00 $
Lagavulin 16 year
Vanilla vodka, Chambord, pineapple juice.
12.00 $
Laphroaig 10 year
Vanilla vodka, Chambord, pineapple juice.
10.00 $
Balvenie Double Wood
Vanilla vodka, Chambord, pineapple juice.
12.00 $
Oban 14 year
Vanilla vodka, Chambord, pineapple juice.
11.00 $